Tidy lemon-splashed yellow grapefruit and orange peel zesting (neither tangy nor bitter) caresses resinous pine wisps and spicy pale malting of golden hazed (6% ABV) moderation. Another trusty IPA-hopped pale ale.
Category Archives: Beers A-Z
GHOST HARBOR VITO ITALIAN PILSNER
Fizzy lemon pep, prickly phenol spicing, floral herbed musk and sweet white breading will please simple Italian, Mexican and Czech pils lovers. Sessionable suds.
HUBBARD’S CAVE GERMAN CHOCOLATE CAKE IMPERIAL STOUT
Resembling a velvety bourbon-soaked German chocolate cake with its pecan-frosted toasted marshmallow sweetness and fudgy chocolate center gliding thru honeyed Graham Cracker sugaring. Pudding skinned chocolate persistence gains tertiary hazelnut pasting, vanilla bean bittering and salted caramel mousse splendor for heavenly rich dessert.
BRIX CITY SILK CITY FAT ELVIS IMPERIAL STOUT AGED IN BOURBON
On tap at Taphouse 15, well-integrated peanut buttered banana and vanilla richness given Smith Bowman bourbon bite to spike Elvis’ favorite pb&b sandwich. Peanut buttered banana continuance gains dark chocolate bittering that contrasts toasted marshmallow sweetness.
GREAT NOTION PEANUT BROTHER STOUT
Fudgy Reese’s Pieces peanut butter cup confection spreads semi-rich milk-sugared dark chocolate syruping over bittersweet vanilla richness and marshmallow Graham Cracker honeying. Chewy mocha vanilla resonation and black coffee reminder gain tertiary dark cherry-pureed grape jelly and blueberry notions and finishing Mild Dud reminder seals the deal for dynamic dessert decadence.
LONE PINE HOLY DONUT IMPERIAL STOUT WITH STRAWBERRIES & CHOCOLATE
On tap at Ambulance, sweet-tart Valentine’s Day elixir spiked with baked donuts. Chocolate-covered strawberry entry picks up sweet toffee subtlety and light roast coffee snip above soft wheat-flaked oats. Distant strawberry shortcake, chocolate fondue and dark cherry puree illusions waver. Needs richer mocha insistence.
ICARUS FEED THE ALTAR IMPERIAL STOUT
On tap at Taphouse 15, soft-tongued pastry stout dupes maple-sapped chocolate sandwich cookie but lacks some creamily rich resolve. Maple syrup drapes bittersweet Madagascar vanilla bean stickiness and milk-sugared white chocolate milk confection as chocolate rye malting provides stable base. Slickly spiced bourbon vanilla licks extend to dry mocha finish.
MUCKRAKER DUSK OF MAN IMPERIAL STOUT
On tap at Taphouse 15, soft-toned spirits engage offbeat stout as oaken whiskey char penetrates Scotch Ale yeast and caramelized oats, leaving tertiary dark toffee, light coffee roast and waxy black grape subtleties.
EQUILIBRIUM WINDOW OF OPPORTUNITY IMPERIAL STOUT
On tap at Growler & Gill, heavenly Nutella-like cocoa spread with luscious coconut-flaked Malomar confection and vanilla caramel macchiato interlude gains creamy Hershey syruping over honeyed Graham Cracker for perfect sweet-toothed decadence. Tongue-coating chocolate pudding skin enticement picks up chewy marshmallow fluff to enhance impressive treacly mocha dessert.
EQUILIBRIUM MOBIUS VANUATU VANILLA PORTER
On tap at Growler & Gill, substantial bittersweet vanilla creaming shuffles inside dry coffee-stained black chocolate stead. In the backdrop, hop-charred ashen walnut bittering absorbs caramel macchiato, glazed almond and bourbon sweetness, leaving chocolate chip remnant.
MONTCLAIR WHISKEY BEER
Dry whiskey-bound single malt Scotch entry obtains polite burgundy-bourbon elegance in caramelized oaken vanilla setting, picking up subtle orange, cherry and chestnut illusions. Peat-smoked whiskey bite at finish seals the deal for boozy number.
BOLERO SNORT BYK CZECH DARK LAGER
Soft-toned honeyed rye buttering, chestnut-roasted waddle seed nuttiness and wavered coffee tones seep into subtle molasses-nipped dried fruiting. Mild cocoa-dried Vienna malting caresses dewy finish.
