On tap at Pompton Craft House, tart apricot entry receives lemon-soured clementine spritz and briskly peppered hop pep for crisp summertime moderation loosely based on a pallid Belgian blonde.
Category Archives: Beers A-Z
THE SEED: A LIVING BEER PROJECT STAY AWHILE
On tap at Taphouse 15, soft-toned dark spelt graining of English dark mild retains semi-dry profile. Sweet barley-roasted brown breading and peppery rye spicing settle next to understated coffee-stained cocoa powdering.
HUMAN ROBOT POLOTMAVY CZECH DARK LAGER
On tap at Taphouse 15, even-keeled Czech dark lager utilizes sweetly breaded Vienna malts and subtle chocolate malts to oppose slight lemony hop spritz ad dried maize flicker.
DISTRICT 96 MAR-A-LAGER
On tap at Taphouse 15, rounded lager pithily brings spicy floral-perfumed lemon musk to light hop astringency and tobacco-leafed toasted breading in brisk manner.
THE ALCHEMIST LUSCIOUS BRITISH STYLE IMPERIAL STOUT
Decadently rich and creamy Brit-styled stout contrasts luxurious chocolate bark nuttiness and molasses-sugared dark cocoa fudging with tarry hop char for fantastic frothy headed brown body. Mighty mocha penetration picks up light smoked hickory maple sugaring to seep into ancillary bourbon-burgundy wining.
THE BRUERY MALLOW-DRAMATIC BOURBON AGED IMPERIAL STOUT
On tap at Taphouse 15, spicy bourbon aging segues to luxurious marshmallow-creamed vanilla beaning and toasted coconut sugaring draped by black chocolate syrup. Slick chocolate pudding topping secures decadent dessert excellence.
EPIC BIG BAD BAPTIST TOASTED COCONUT IMPERIAL STOUT AGED IN WHISKEY (2022)
Robust whiskey-aged stout drapes syrupy black chocolate richness over toasted coconut and cacao nibs adjuncts. Mellow whiskey soothe picks up creamy sugared coffee, spiced rye, vanilla bourbon, glazed hazelnut and coconut rum illusions.
MAGNIFY FUDGEMENT DAY III: RETURN OF THE NUTTERSHIP
On tap at Taphouse 15, capacious nutty stout offers lactic cocoa nibs persuasion and vanilla-creamed marshmallow fluff to hazelnut-pasted caramelized rye and mild peanut buttering. As it warms, chocolate fudge, pudding and brownie sweetness develops above honeyed Graham Cracker base.
CENTRAL WATERS VANILLA RYE STOUT
On tap at Taphouse 15, rye barrel aged stout lets lightly creamed vanilla overlay sweet chocolate sugaring. On the spirits side, dry vermouth, Manhattan cocktail and rye whiskey tones settle in across confectionery creme brulee, toasted marshmallow and bourbon chocolate sweetness.
ASHTON VELVET ELVIS
On tap at Taphouse Grille – Wayne, mild dry stout satisfies morning coffee craving. Rich espresso milking gains Blackstrap molasses-embittered dark chocolate edge over earthy grain roast.
TIMBER ALES FIELD OF FALL IMPERIAL STOUT
On tap at Taphouse 15, robust autumnal-spiced Imperial Stout brewed with pumpkins and conditioned on cinnamon and nutmeg plies vanilla beaned dark chocolate bittering to sugared butternut squash and yam sweetness, picking up mild whiskeyed cherry and dry bourbon snips. Richly creamed dark chocolate syruping creates a pudding skin layer, ultimately outdoing autumnal vanilla spicing as mild shaved coconut and maple oats illusions flutter.
PINELANDS SUBATOMIC SUBMISSION SESSION STOUT (BARREL AGED)
Stylishly offbeat, wispily barrel aged Imperial Stout stays dry, relinquishing any possible sweetness to Bakers chocolate-parched raw molasses and pine tar bittering. Dried anise surge placates tertiary chewing tobacco, charred hickory, vinified burgundy, dark espresso and cola nut illusions.
