On tap at Jealous Monk, easygoing tropical allure provided by lemony grapefruit-orange tang and mild mango-peach-pineapple spicing given slight juniper-embittered, spruce-tipped, piney hop astringency.
Category Archives: Beers A-Z
ALTERNATE ENDING WHAT IF? IPA
On tap at Taphouse Grille – Wayne, tropical flagship IPA brings zestful yellow grapefruit, navel orange, pineapple and mango tanginess to grassy hop astringency and sweet crystal malting, becoming a tad waxy at the citrus-spiced finish.
BOLERO SNORT PEBB LIGHT
On tap at Beef Trust, easygoing ‘li’l hazy IPA’ with clean Cryo Citra-hopped lime zesting and spritzy grapefruit-peeled mandarin orange tang retains crisp light-bodied nature for splendid pilsner malted(?) light body.
BOLERO SNORT SOUR PASTURE CALVES – STRAWBERRY RASPBERRY PEACH
Another thickly creamed tart-candied Sour Patch Kids knockoff from rangy Jersey zymurgist. Utilizing pureed strawberry, raspberry and peach to soak up the extremely sour mouth-puckering concentrated orange juicing, murkily copper-browned fruited sour ale gains briny residue and spritzy soda-like fizzing. Mildly influencing the tart citrus-spiked berry/peach confluence are pink grapefruit, pineapple and acai illusions fizzy soda
BOLERO SNORT COVVEN PUMPKIN SPICE SOUR
On tap at Beef Trust, tannic white-wined esters and briny lemon-limed gourd souring contrast maple syrupy pumpkin pie spicing – letting gingery cinnamon, clove, nutmeg and allspice autumnal seasoning sweeten the glazed pumpkin donut finish. In the distance, bark-dried oaken vanilla tannins reveal sour edge.
KENT FALLS WAGGLE OAK-AGED FARMHOUSE ALE WITH HONEY
On tap at Jealous Monk, sour wildflower-honeyed lemon liming gains mildly acidic white wine tannins and slight ammonia pungency above light rustic-grained pilsner malting.
ASHTON COCOS FARMHOUSE ALE
On tap at Taphouse Grille – Wayne, cleanly dry clear golden saison takes raw-honeyed fruit spicing to celery-watered fennel herbage and leathery barnyard acridity over dainty pilsner malts in slightly offbeat stylistic manner.
UNTIED BOOS PUMPKIN ALE
On tap at Taphouse Grille – Wayne – 2021, chewy Madagascar vanilla bean prominence and dark cocoa syruping nearly overwhelm brown-sugared cinnamon, allspice, nutmeg and clove seasoning as well as gingery mace peppering, light burnt wood chafe and teasing cola nuttiness. In the can ’24, boozy bourbonized gingerbread presence consumes bittersweet Madagascar vanilla bean creaminess guarding wintry cinnamon, nutmeg, clove and mase spicing as well as rum-dried minty pine snips.
BUTTZVILLE CEMETERY HILL PUMPKIN ALE
On tap at Taphouse Grille – Wayne, sharp gingered cinnamon spicing seeps into brown-sugared pureed pumpkin as mild saffron-perfumed nutmeg, allspice and clove seasoning peppers dryer than expected tannic vanilla-daubed butternut squash base.
JERSEY GIRL ELDER MAGIC WHEAT BEER
On tap at Taphouse Grille – Wayne, nearly cloy lemon-sugared elderberry tartness contrasts slightly soured white wine esters, picking up a vodka-nipped orange twist over sweet cereal wheat base for ancient 12th century ElderLemonWeizen recipe revisited.
DU CLAW SOUR ME STRAWBERRY FRENCH TOAST SOUR ALE
On tap at Hoover’s Tavern, lactic breakfast sour drapes dark maple syrup over strawberry pureed vanilla beaning and cinnamon-swirled French Toast sweetness contrasting curdled yogurt milking and lemon-soured gourd sway.
HOFBRAU HEFEWEIZEN
Mildly creamed vanilla licks peruse banana-clove sweetness and fizzy lemon-seeded prickle over sugared wheat base. Distant plantain tartness, snippy grassy hop astringency and a tiny metallic shard fill out the casual backdrop.
