On tap at Tavern 5, lactose-aided IPA integrates tangy peach pureed vanilla sedation with briskly sharp orange-peeled grapefruit zesting and piney hop oiling in lightly creamed caramel malt setting.
Category Archives: Beers A-Z
DECADENT BLUEBERRY PANCAKE DOUBLE INDIA PALE ALE
Sticky blueberry-pancaked syruping drapes whipped-creamed pastry dessert. Buttery blueberry pecan glaze coats contrastive juniper-embittered piney hops fortifying mighty citrus souring. Vanilla-topped blueberry pie tartness settles in latently.
CARTON TWIN OUTBOARD WHALER DDH NEIIPA
On tap at Beef Trust, vibrant herb-spiced tropical fruiting takes hold above dry pine serenity and mild grassy astringency in floral-daubed double dry-hopped mineral water setting. Streamlined grapefruit, orange, peach, tangerine and cherry tang resonates.
ASLIN ROOKIE CARD DOUBLE DRY HOPPED IPA
Sunny gold-hazed NEIPA brings steadily mellow lemon-limed grapefruit bittering and modest orange-peeled pineapple-passionfruit-clementine tang to pine lacquered grassy hop astringency above dainty crystal malt sugaring.
LAKEFRONT HAZY RABBIT INDIA PALE ALE
On tap at Tavern 5, juicy ‘white mousse-headed’ yellow golden moderation plies spry orange-peeled red grapefruit tanginess and muted mango-papaya-pineapple-peach-tangerine slurp to mild herbal pining over satiny oats flaked malting.
902 CURRANT MOOD NEW ENGLAND IPA
On tap at Hoover’s Tavern, harmoniously integrating black currant-spiced raspberry tartness with spritzy grapefruit-orange juiciness and wispy vodka-nipped juniper bittering, crystalline NEIPA stays silky smooth. Piquant raspberry currant saucing and zesty citrus snap add wispy blueberry-boysenberry notions above delicate grainy pilsner base.
FLYING MONKEYS SPARKLEPUFF TRIPLE IPA
“Summer peach” regalia gains sharply bittersweet citrus bite, dank piney hop bittering and vodka-like ethyl alcohol (10.2% ABV) surge over glutenous pale malt pasting. Swift peachy entry upended by lemony orange-peeled pineapple, tangerine and grapefruit tang given salted mango thrift.
EQUILIBRIUM ENSO DOUBLE IPA
Lemony lime zesting bridges vodka-licked pink grapefruit, pineapple, passionfruit, peach, papaya and mango tang into lactose-infused crystal malt creaminess disguising fusel (8.2% ABV) esters of brewer’s heady Dreamwave Fluctuation offshoot.
18TH STREET KING REAPER DOUBLE IPA
Lemon-candied tangerine, pineapple and orange tartness contains sweet peach, cantaloupe and melon tang as clean vodka esters add icy briskness to double dry-hopped moderate-medium body.
BOLERO SNORT MOOOD LIGHTING HAZY INDIA PALE ALE
Silken gold-hazed moderation renders spiced yellow grapefruit sunshine and sweet orange peel zesting over pasty pale malts in crystalline Cryo Citra hop setup. Mild pine tones linger thru the brisk citrus finish as ancillary mango, pineapple and tangelo notions provide juicy backup.
DEPARTED SOLES GOODB IPA
Streamlined piney citrus bittering loiters alongside subtle floral sweetness that blows past its earthen sorghum pastiness for gluten free flagship. Lemony grapefruit rind bitterness extends softly into grassy hop astringency. Sorghum’s not yet a satisfactory substitute for wheat circa 2021.
STONE DELICIOUS IPA
Somewhat blandly ordinary reduced-gluten IPA lacks specific stylistic piney fruiting as gritty raw graining overwhelms lemondrop-candied tartness and orange-dried grapefruit spicing in mannered tea-like setting recalling a desiccated British IPA.
