On tap at Seven Lakes Station, vinous mixed-culture golden sour ale spontaneously foudre-aged with sharp cider gains musky oaken white wine leathering. Puckering green grape esters and tart crabapple frolic heighten bitterly acidic nature.
Category Archives: Beers A-Z
FRONT PORCH / SKYGAZER BOBA BLISS MANGO
Brewed in North Haven by Twelve Percent for local Front Porch and Skygazer collab, tartly terrific Taiwanese tea-based mango/ peach slushee bursts forth with dynamic flavonoids. Combing sweet ‘n soured salted mango tanginess with peachy pineapple-orange juicing, zesty lemon liming and slightly bitter kiwi-guava tropicalia, its creamy vanilla center appeases the full-frontal ambrosial fruit assault of frothily billowed opaquely gold glowed sour ale.
OLD NATION M43 TART STRAWBERRY N.E. INDIA PALE ALE
Fine limited edition M43 offshoot lets tart strawberry puree adjunct and sharp citrus-spiked piney bittering receive vanilla-creamed yogurt milking souring, procuring mild guava, gooseberry and green grape snips to contrast distant marshmallow sugaring.
UNTIED DATA DETERMINES DATES INDIA PALE ALE
On tap at Kitchen & Beer Bar, polite lemon-soured mango salting, mild crayon-waxed tangerine tang and wispy melon tartness gain dank cannabis oiling above softly creamed wheated oats spine.
INDUSTRIAL ARTS BARBE ROUGE
On tap at Kitchen & Beer Bar, delicate salted grapefruit-embittered mandarin orange tang and wax-candied lemon twist hover ever so gently above herby clay-hopped grouting to contrast pasty pale malt sugaring.
EQUILIBRIUM OG’S AXE
On tap at Kitchen & Beer Bar, crushably soft-toned NEIPA pads subtle orange rind-embittered yellow grapefruit bittering and slightly soured strawberry-passionfruit-pineapple-papaya tropicalia to floral-spiced alacrity countering dank cannabis oiliness above pasty oats flaked malt gumming. Pleasantly offbeat.
EQUILIBRIUM FRACTAL RAKAU/GALAXY INDIA PALE ALE
On tap at Seven Lakes Station, dryer-than-stylish NEIPA brings limey cantaloupe-honeydew-melon-mango salting (and contrasting candied plum, fig and date sweetness) to grassy mildewed pine needling over gluey pale malts for Rakau/Galaxy-hopped Fractal offshoot.
BURLINGTON BEER CREATURES OF MAGIC NEW ENGLAND IPA
On tap at Kitchen & Beer Bar, soft-tongued lemony grapefruit-peeled blood orange tartness and limey pineapple-melon-blueberry salting graze mild pine needling over fluffy oats flaked malting for easygoing NEIPA.
ASLIN TOKYO SMOKE IPA
On tap at Beef Trust, balanced tropical fruited medium body retains lightly creamed oated wheat malting as delicate pineapple, coconut, melon, peach and tangerine sweetness contrasts piney hop resin indubitably.
NEW JERSEY BEER CO. LINK IN BIO! NEW ENGLAND IPA
On tap at Hoover’s Tavern, sugary bubblegum fruitiness fortifies pasty wheated oat spine of double dry-hopped NEIPA. Grape gummed orange, peach, cantaloupe and strawberry sweetness avoids cloy ploy.
14TH STAR COMPANY E NEW ENGLAND IPA
Sunshiny orange-peeled grapefruit vibrancy enhanced by mild piney hop resin and subtle floral-spiced alacrity of easygoing NEIPA. Spritzy lemon zesting tingles tertiary pineapple-peach-tangerine tang.
SINGLECUT PSYCHEDELIC!
On tap at Beef Trust, trusty double dry-hopped Imperial IPA takes the main road as stylish floral-tinged fruited tropicalia bum-rushing light grassy hop astringency contrasting creamy crystal malt sweetness. Lemony blood orange tartness, zesty grapefruit perfuming and peachy mango tang crowd the top end.
