On tap at Ambulance, mildly tropical fruited yellow-cleared Japanese rice lager brings Vic Secret-hopped passionfruit, pineapple and guava tartness to ricey corn-starched grain husk – gaining grassy astringency at the dry finish.
Category Archives: Beers A-Z
FOUNDERS KBS MAPLE MACKINAC FUDGE IMPERIAL STOUT
On tap at Beef Trust, decadent Kentucky Breakfast Stout offshoot regales richly fudged brown chocolate syruping and milk-sugared coffee tones to secure rummy maple-sapped bourbon oak-barreled sweetness. Creamy mocha fudging gains dried fruited spurt, espresso snip and cocoa nip for complex full-bodied tenacity.
MAGNIFY PECAN PIE MIND OVER MATTER MILK STOUT
On tap at Beef Trust, creamy chocolate syruping sopped up by lactose cocoa nibs, brown-sugared pecan adjunct and confectionary marshmallow over sturdy cookie dough base. Rich mocha dominance reinforced by Sugar Daddy-like candy sweetness as well as mudcake, milk-sugared coffee, bourbon molasses and spiced toffee auxiliary while tertiary burgundy, black cherry liqueur and almondine illusions deepen luxurious dessert treat.
BLACK HOG FRENCH VANILLA COFFEE MILK STOUT
Creamily fudged milk-sugared French vanilla sweetens silken espresso-roasted coffee serenity over rich molasses-baked cookie dough malting of ‘velvety’ lactose-aided dessert decadence. In the background, dark cocoa powdering and mild hop char never subsume vanilla latte pleasantry.
STILLWATER KUNG PAO IMPERIAL STOUT
Ostentatiously robust hybridized stout brings moderated chili-powdered Sichuan peppering to sea-salted ginger powdering and oily peanut extract in gelatin-textured black chocolate setting. Nutty toffee, cinnamon coffee, dry burgundy and cocoa butter licks dally behind mild peppery heat at busy mocha-spiced finish.
NEW TRAIL MOON LIT IMPERIAL STOUT
English pale-malted dark chocolate penetration gains dark-roast hop char as mild Blackstrap molasses bittering affects dry burgundy, burnt coffee, espresso and peanut oil snips of smooth, stylishly lighter dry stout.
(URBAN VILLAGE) STINGY JACK PUMPKIN ALE
On tap at Bonnie & Clyde’s, brown-sugared pumpkin pie spicing gains sharp citric hop tinge while cinnamon-sweetened nutmeg and gingerbread ride above Graham Cracker wheat base.
EVOLUTION JACQUES AU LANTERN BELGIAN STYLE PUMPKIN ALE
On tap at Bonnie & Clyde’s, honey-glazed Belgian yeast affects mild pumpkin-spiced cinnamon licks and wispy nutmeg-clove-ginger-allspice seasoning above its delicate amber grained spine. Distant banana, cherry and berry fruiting sweetness caresses pumpkin pie spiciness.
(MASS BAY) UFO PUMPKIN
Richer and headier than most UFO series, Harpoon’s Pumpkin Ale now gets canned under Mass Bay Brewing. Sweet brown-sugared pumpkin pie spicing counters less prominent earthen gourd vegetalia and muted herbal hop pungency. Sharp cinnamon spicing gains ginger, clove, allspice and nutmeg seasoning as well as raw vanilla tannins.
GREAT NOTION MANGO JB DOUBLE IPA
Brightly juiced grapefruit-sugared mango tang gains yogurt-soured vanilla creaming to contrast pineapple-candied orange marmalade tartness and vodka-spiked peach pie sweetness while mild pine licks counter honeyed pale malting beneath surface of rounded NEIPA. Perfect mango madness.
INDUSTRIAL ARTS IMPACT WRENCH TRIPLE INDIA PALE ALE
Impactful hazy golden ‘dank and dense jungle’ supersizes brewers’ original Wrench with 10% ABV nipping at its mildly embittered lemony grapefruit-pineapple-orange tang, milky peach yogurt souring, salty guava tartness, wispy floral-spiced sweetness and light spelt-grained oats base for zestful tropical fruited utopia.
GRIMM LIGHT YEAR DOUBLE IPA
Vibrant moderation brings zesty grapefruit sunshine, polite orange rind bittering, salty pineapple tang and spicy floral herbage to dank pine resin for demure IPA.
