On tap at Growler & Gill, amber-hazed medium body retains bitter hop-dusted grapefruit tang. Dank piney hop musk contrasts floral-bound citrus zest.
On tap at Growler & Gill, amber-hazed medium body retains bitter hop-dusted grapefruit tang. Dank piney hop musk contrasts floral-bound citrus zest.
On tap at Tapastre, juicy yellow-clouded Northeast-styled IPA retains soft-toned citrus-spiced flow. Initial lemony yellow grapefruit prominence gains orange-peeled pineapple, mango and peach tang above mild pine-needled hop musk.

On tap at Tapastre, soft-toned moderation utilizes subtle lactose yeast souring to affect dry-hopped, yellow-hazed, Northeast-styled IPA. Lightly salted lemondrop, grapefruit and lime tartness buzzes by pineapple-passionfruit-guava conflux above grassy hop astringency for sessionable summertime fodder.
Refreshingly clean pine-combed tropical fruiting regales turbidly amber-hazed medium body. Aggressive grapefruit-peeled orange rind bittering contrasts sugar-glazed peach, mango, pineapple, honeydew and tangerine tang for juicy tongue sensation. Beneath, grassy hop astringency counters floral-spiced citrus spritz and caramel malt sweetness.
On tap at Tapastre, summery New Zealand-hopped wheat ale lets subtle fruited tropicalia override wet-grained sourdough wheat breading and slight herbal musk. A delicately tangy passionfruit-guava-soured moderation.
On tap at Tapastre, eye-squinting white peach acidity inundates lactobacillus-soured pale ale (fermented in stainless steel). Lactic house yeast deepens peach sourness as well as vinous white wining and green apple tartness.