On tap at Mohawk House, peculiar black pepper-heated dark chocolate syruping guides cinnamon-spiced brown sugaring and creamy toffee tones. Tertiary black cherry puree licks pop up at the peppery hot cocoa finish.
Category Archives: Beers A-Z
NEW ENGLAND KEWL BEANS
On tap at Eli Cannon’s, well executed oatmeal stout relies on sweet-milked coffee serenity to soothe its mild hop-charred nuttiness. Espresso, dark chocolate and cacao nibs illusions increase smooth java theme.
BRIX CITY R.I.P. (2018)
On tap at Poor Henry’s, syrupy dark chocolate glaze enriches delightful full-bodied sweet stout. Immense chocolate cake creaming picks up crème brulee, cocoa and vanilla illusions above minor wood-charred hop bittering. Great chocolate dessert.
BRIX CITY SILK CITY BOURBON BARREL IMPERIAL STOUT (2018)
On tap at Poor Henry’s, sweet bourbon elegance drapes dark chocolate permanence as well as rich vanilla creaminess and pureed dark cherry tartness to contrast light hop char and minor alcohol burn of valiant nightcap.
BRIX CITY SILK CITY IMPERIAL STOUT AGED IN COGNAC BARRELS
On tap at Poor Henry’s, subtlest cognac sweetness nearly lost in rich dark chocolate syruping of full-bodied (10% ABV) Imperial Stout. Light oak influence politely dries out recessive red cherry, sherry, burgundy and brandy snips.
HEAVY SEAS SIREN NOIRE BOURBON-AGED IMPERIAL STOUT
On tap at Plank Pizza, mighty 2018 bourbon-aged dark ale (9.5% ABV) regales vanilla-beaned cocoa nibs entry with brown chocolate sweetness. Oaken bourbon tones seep into ancillary coconut, marshmallow, caramel latte and pecan illusions. Perfect nightcap.
BREWDOG JET BLACK HEART STOUT
On tap at Plank Pizza, velvety smooth milk-sugared chocolate and coffee tones stay thinly watered over honeycombed oats-flaked wheat malting. Wispy black grape and blackberry fruiting found way below delicate mocha surface. Serve to nitro stout fans.
EVIL TWIN EVEN MORE COCO JESUS IMPERIAL STOUT
On tap at Taphouse 15, chewy maple syruping and toasted coconut adjunct sweeten fulsome dark-roast chocolate malting over moderate coffee-stained hop char of creamy cocoa-bound dessert elixir. Mild wood-burnt tobacco chaw bittering, dark cherry tartness and peanut-buttered jelly nuances latently seep into treacly cocoa-chocolate abundance.
EVIL TWIN IRISH-ISH COFFEE STOUT
On tap at Poor Henry’s, politely creamed Irish Coffee cocktail derivation relegates Irish whiskey-tinged toasted oak spirals and lactose demerara-sugared nutmeg spicing. Instead, durable coffee theme gains dark chocolate thrust as well as mild vanilla, cinnamon, molasses and black cherry illusions to offset snubbed whiskey tones. A fine brunch-styled winter warmer.
EVIL TWIN IMPERIAL BISCOTTI CHILI HAZELNUT BREAK IMPERIAL STOUT
On tap at Poor Henry’s, expansive full-bodied dark ale smoothly combines dark chocolate expectancy with chili-spiced Sizchuan peppercorns to contrast sweet cinnamon-toasted hazelnut alacrity. Mild peppery heat recedes as hazelnut chocolate sugaring increases, venturing thru wispy bourbon vanilla, anisette and cocoa undertones along the way.
EVIL TWIN NO HERO STOUT
On tap at Plank Pizza, dryer-than-usual oatmeal stout drapes dark chocolate above mild charred hop bittering and rye molasses oats. Ancillary espresso, cocoa powder, Baker’s chocolate and ashen tobacco notions fortify mocha edge.
OMNIPOLLO ALAZAR STOUT
On tap at Taphouse 15, chewy slow sippin’ dessert treat layers creamy peanut-buttered dark roast chocolate atop Ancillary fudged brownie, vanilla bean, toasted coconut, dark cocoa and white chocolate illusions drenched in sweet bourbon-burgundy wining underscore rich mocha monster. Despite blonde stout tag (due to dubious white chocolate sugaring), this pours dark brown.
