On tap at Taphouse 15, nitrogenated Englsih dark mild ale merges musky black tea bittering with dewy earthen must, toasted nuttiness, compost soiling and unripe fig above cocoa-powdered mocha malting.
Category Archives: Beers A-Z
THE BRUERY GOSES ARE RED
On tap at Taphouse 15, vivacious rosé-barreled gose gains mildly acidic wine tannins to affect sweet-tart white zinfandel, blackberry brandy, sherry and port splendor. Truly unique in its raspy fruitful wine setting, peppy rosé sweetness lets musky oaken earthiness and zippy coriander spicing influence stylishly salt-watered bottom.
RIGHT PROPER CORN RIGS AND BARLEY RIGS
On tap at The Oath, pungent lactobacillus acidity overrides corn and oats adjuncts with dry-hopped Citra/ Mosaic lemon liming for leathery grain-mashed Berliner Weisse. Funky oak fermenting adds further mouth-puckering sourness and a bit of barnyard acridity.
THE REFEREND BERLINER MESSE GLORIA
On tap at Taphouse 15, ambitious dry-hopped Berliner Weisse/ Lambic hybrid aged in white wine barrels lets tart lemon-soured guava and kiwi piquancy spice up moderately vinous green grape esters above acidulated malts.
HALF ACRE WEIGHTLESS DORTMUNDER LAGER
On tap at Ambulance, easygoing Dortmunder lager retains crisp pilsner-like pale malt setting as tingly lemon hop spicing and light herbal musk gain slight honey tinge. Best of class for valiant lightweights.
BARRIER IMPOSTER PILSNER
Highly reliable, pearly-headed, pale-yellowed Czech pilsner retains stylish robustness. Mild lemony floral spicing receives dry corn-flaked grain husk, acrid barnyard gust and grassy hop musk above cracker-like pale malting.
COMMUNITY LEGION IMPERIAL STOUT
On tap at Taverna Rossa, seductive black chocolate serenade and bittersweet cocoa nibs influence bring kiln-smoked dark roast mocha malts to the fore above lightly charred hop tarring. In the backdrop, well-disguised 11.6% ABV guards oak-charred peat whiskey daub as slim cherry-plum-date notions gain footing.
903 SASQUATCH IMPERIAL CHOCOLATE MILK STOUT
Creamily bittersweet milk-sugared dark chocolate syruping mildly usurps coffee ground nuttiness and cacao nibs chalking above earth-scorched hop bittering. Tertiary vanilla bean, chocolate truffle and Milk Dud illusions stay subtle.
PANTHER ISLAND CANNONBALL
On tap at Taverna Rossa, veritable party-in-your-mouth lets rich Scotch-licked bourbon spicing prod brown chocolate-sweetened vanilla beaning. In the midst, rich bourbon chocolate theme receives nutty coffee refrain, sparkly blackberry brandy wining, teensy cinnamon-curried spicing and mild peat-smoked black peppering. Complex wee heavy Scotch ale for nightcap.
THREE NATIONS GPA GERMAN PALE ALE
Adequate German pale ale given “above average beer” designation. Likable IPA-like tropical fruiting links lemony passionfruit, grapefruit, orange, tangerine and mango tang to mellow coniferous pine needling in neatly predictable manner.
TALLGRASS 8-BIT PALE ALE
Mild lemony grapefruit-peeled orange rind bitterness enjoins lightly pungent piney hop musk, biscuit-honeyed pale malts, spritzy sugar spicing and wafting floral snips for one fine moderation.
(TUPPS) COTTON MILL GOLD PALE ALE
No-nonsense moderation ties musky grain husk to earthen hop astringency. Slightly sweet rye, wheat and oats rusticity debunks numb floral-spiced fruiting.