On tap at Sogo, lactic kettle-soured, amber-hazed IPA brings lemon-soured orange rind bittering to the fore as casual Citra-Amarillo hop bittering, spicy pineapple illusions and mild herbal pined tones gather below. Stylishly rich and dramatic.
Category Archives: Beers A-Z
MAGNIFY SURPRISE SURPRISE IMPERIAL INDIA PALE ALE
On tap at Sogo, moderate double dry-hopped summertime Hawaiian punch gains sweet floral bouquet over time. Lemon-honeyed orange, tangerine, mango, pineapple and grapefruit tang contrasts mild piney hop resin.
MAGNIFY DR. CITRA
On tap at Sogo, vibrant milky beige-hazed medium body brings sunny lemon tang to pungent piney hop bittering and light aspirin astringency – contrasting its rich pale malt base. Brisk grapefruit, orange, tangerine and peach illusions fortify syrupy tropical fruited finish.
MAGNIFY SMUGGLER INDIA PALE ALE
On tap at Sogo, hazy beige-yellowed medium body offers rangy spice-prickled fruit cocktail to mildly pine-embittered Citra-Simcoe hop spot. Grapefruit, orange, mango, pineapple, tangerine and guava illusions abound.
HALF ACRE BEER HATES ASTRONAUTS CITRA IPA
On tap at Ambulance, jubilant comic strip-inspired medium-full body utilizes piney-fruited Citra hops to create zesty tropical juicing for sweet Vienna malting that contrasts briskly musked pine needled bittering. Lemony orange-peeled grapefruit, tangerine, mango, peach and pineapple zestiness retains sunny radiance.
LAWSON’S FINEST LIQUIDS SUPER SESSION #2 ALE
On tap at Growler & Gill, sessionably low-alcohol dry body places dry-wooded Amarillo hop fruiting alongside earthen hemp musk. Lemony peach, guava, orange and grapefruit tropicalia stays crisp and clean.
902 SINGLE HOP SERIES: AMARILLO IPA
Rotating hop series (brewed for can at Andean) features woody Amarillo variety. Soft-tongued moderation provides sunny lemon-grapefruit-peach tang above wheat cracker spine. Dry pine hops soak up celery-watered salting at its lightly soured citrus finish.
PIPEWORKS BLOOD OF THE UNICORN HOPPY RED ALE
“Aggressively hopped” amber ale proves assertive as 8.5% ABV soaks dry orange, grapefruit and apple fruiting as well as sweet peach, pineapple and mango tang above creamy caramel malts. Resinous piney hop oiling and whiskeyed rye malts provide added depth and dimension for Medieval Times-inspired medium-full body.
CARTON BEACH SESSION ALE WITH ORANGE ZEST
On tap at Ambulance, soft-toned moderation utilizes Kolsch yeast to impart sweet ‘n sour citrus tartness. Tangy orange zest adjunct picks up dank hemp-oiled musk. Candied orange, tangerine and lemon illusions seep into crystal-pale malt base.
PEEKSKILL AUSSIE SLANG PALE ALE
On tap at Ambulance, moderate Australian-styled pale ale brings serene floral-bound tropicalia to the fore as tangy yellow grapefruit, white peach and lemon illusions receive sugary pale malt backup.
SPRING HOUSE DIABOLICAL DR. WIT
On tap at Bonnie & Clyde Pub, curious perfumed cologne entry dominates eccentric witbier, enjoining coniferous evergreen overtones, herbal rosemary-thyme intensity and floral lavender-lotus-hibiscus accents to garnish zesty blood orange-peeled kaffir lime acidity.
TOOLBOX BOG SAUCE BERLINER WEISSE WITH CRANBERRY & RASPBERRY
On tap at Bonnie & Clyde Pub, tart raspberry-cranberry-infused Berliner Weiss gains vinous green apple and white grape tannins as well as lemon-licked oaken cherry pucker above leathery straw-hay acridity. Mild sour-milked yogurt lactose increases acidity for dryly salted raspberry-cranberry conflux.
