Stampeding toasted coconut adjunct gains espresso-beaned dark chocolate malting and Blackstrap molasses sinew above dry rye spicing. In the distance, peanut-shelled cola and hazelnut illusions pick up mild vanilla trace and cinnamon stick sweetness.
Category Archives: Beers A-Z
THREES GOOD TROUBLE DOUBLE IPA
On tap at Ambulance, sessionable Imperial IPA proves that subtler tropical fruiting doesn’t necessarily make for less exciting beer. Understated lychee, passionfruit and apricot tones stay on par with usual prominent IPA suspects – grapefruit, orange and lemon. Light citrus-sugared finish maintains refreshing summertime spritz.
DECADENT OPULENCE (WITH MANGOS AND VANILLA BEANS)
On tap at Ambulance, briskly fruited adjunct-laden flagship overrides mango and vanilla bean influence with resilient dry-hopped citric-pined IPA attributes. Mild vanilla-extracted mango juicing abruptly defied by orange-peeled yellow grapefruit tang and zesty lemon twist above wispy white-wheated pilsner malting.
SPIDER BITE OPEN WIDE DOUBLE IPA
Mellow orange-peeled grapefruit entry gains resinous piney hop bittering and grassy astringency over sugar-spiced pale malt base. Ancillary peach, mango and tangerine tang stays brisk.
TALL TALES BONNIE & CLYDE DOUBLE INDIA PALE ALE
Mediocre moderate-medium body lacks direction. Mild grassy-hopped grapefruit rind bittering contrasts sweet orange peel zestiness, delicate peach tang and honeyed caramel malts, but dewy earthen fungi gains unwanted soapy sourness.
LORD HOBO BOOM SAUCE IPA
On tap at Growler & Gill, admirable medium body ‘blankets’ lemon-candied orange, pineapple, peach and mango tang with grassy-hopped pine resin. Mild floral bouquet and dainty malt sugaring sweeten resilient tropical fruiting.
LORD HOBO GLORIOUS GALAXY PALE ALE
On tap at Growler & Gill, ‘elegant’ lemon-dropped grapefruit and pineapple tropicalia gains gentle floral bouquet to contrast dank herbal peppering. In the distance, candied peach-mango-tangerine tang plays possum.
SINGLECUT DOUBLE DRY-HOPPED SOFTLY SPOKEN MAGIC SPELLS DOUBLE IPA
On tap at Growler & Gill, fine double-dry-hopped version of SSMS utilizes different hop bill to create gentler tangerine, navel orange, mandarin orange, passionfruit, pineapple and grapefruit tang for its mild spice-prickled resinous pine dankness. Light caramel malting sweetens the tropical fruited nature.
SINGLECUT DOUBLE DRY-HOPPED IS THIS THE REAL LIFE? IPA
On tap at Growler & Gill, smooth double dry-hopped version gains sunnier fruited hop profile for milder earthen pine resin and wispy herbal notions. Tangy lemon zest and sweet grapefruit spicing awaken tart peach, orange marmalade, tangerine and tangelo illusions.
SINGLECUT ARE YOU READY STEVE?
On tap at Bonnie & Clyde Pub, busy India Pale Ale named after the opening line to Sweet’s “Ballroom Blitz” makes a sharp impact. Though moderate-medium-bodied, its tangy mango, peach, papaya and orange cornucopia shines thru loud and clean, picking up mild pale malt spicing and candied black cherry illusions to contrast lightly embittered lemon-dropped yellow grapefruit tartness, piney hop dankness and wispy herbaceous licks.
HOP CONCEPT CITRUS & PINEY DOUBLE IPA
On tap at Cloverleaf, “bold” orange-peeled grapefruit rind bittering, zesty lemon splurge and dank resinous pine lacquering contrast honey-spiced tropicalia. Tangy tangerine, peach and pineapple sweetness dissolves fusel alcohol acidity.
MAGNIFY WORK THE SYSTEM INDIA PALE ALE
On tap at Sogo, sessionable golden-cleared moderation brings crisp, clean-watered orange peel and grapefruit rind bittering to biscuity caramel malts. Mild alcohol burn felt at brisk citric-hopped finish.
