On tap at Taphouse 15, divine candi-sugared Trappist yeast seeps into black-peppered Saaz hops and creamy pale crystal malting. Sweet banana-bruised clove spicing gains demure fig, date, raisin, orange marmalade and peach syrup influence.
Category Archives: Beers A-Z
GREEN FLASH IDEAL BELGIQUE GRAND CRU
On tap at Taphouse 15, delightful Belgian dark ale brings Muscovado brown sugaring to candy-coated fig, plum and black cherry sweetness as well as casual spice hops and honeyed barley roast.
GREEN FLASH GFB BLONDE
On tap at Taphouse 15, raw-honeyed orange peel and lemon rot pick up spritzy sugar-spicing for contrast above mellow toasted biscuit spine.
BOXING BEAR CHOCOLATE MILK STOUT
Elegantly creamed black chocolate syruping and bittersweet cocoa nibs expanse embrace dark-roast black malting, milky espresso mildness and cocoa-dried cola nuttiness, forging dry Irish stout style at times. Splendidly smooth mocha theme receives latent dried-fruited black licorice dash as well.
SARANAC BASKING IN BOURBON IMPERIAL STOUT
On tap at Growler & Gill, ‘decadent’ 11.9% ABV Imperial Stout laces oak-charred Kentucky bourbon barrel aging thru rich brown chocolate syruping and creamy vanilla sugaring. Ultimately, smoky mocha molasses malting gains resilience above tantalizing bourbon whiskey ambiance and singed wood tones.
CIGAR CITY JAI ALAI WHITE OAK-AGED INDIA PALE ALE
On tap at Growler & Gill, ‘elegantly dry’ white oak-aged version of high profile IPA brings ‘sleek vanilla, coconut and dill pickling’ to spruce-sugared tropical fruiting. Light tannic oak leathering soaks into floral-daubed grapefruit, orange, mango and peach tang while mild plasticine waxing snags the back end.
CIGAR CITY GUAYABERA CITRA PALE ALE
On tap at Growler & Gill, viable Citra-hopped moderation spreads dank oily-hopped pine resin across advertised ‘tangerine, lime and berries’ as well as mild floral-daubed guava, mango, peach, passionfruit and nectarine tang. Brisk citric-hopped brightness glistens above doughy French bread bottom.
HARPOON CAMP WANNAMANGO PALE ALE WITH MANGO
On tap at Growler & Gill, mango-infused pale ale brings sour-candied tartness to grassy hop restraint and dainty crystal-pale malting. Perfumed sweet ‘n sour mango adjunct receives sharp-hopped carbolic spritz as subtle lemon, peach and pineapple subsidies waver.
OMMEGANG FRUITION
On tap at Growler & Gill, summery dry-hopped witbier complacently blends lemon-soured mango, peach, passionfruit and kiwi tartness into grassy herbal thrift and mild fungi-like yeast mustiness.
NEW BELGIUM WHIZBANG HOPPY BLONDE ALE
Satisfactory Mosaic-hopped moderation spreads light lemon licks across sugar-spiced pale malts and mild toasted mineral graining, reaching proper stylistic astringency at the dank earthen bottom.
INDUSTRIAL ARTS METRIC PILS
On tap at Growler & Gill, stylishly bold Noble-hopped pilsner plies proper grassy hay-like astringency to herbal lemon souring, dry mineral-grained malting and serene floral nuances in balanced manner.
VOODOO BIG BLACK VOODOO DADDY IMPERIAL STOUT
On tap at Andy’s Corner Bar, rich, creamy, increasingly popular ‘black ale’ heightens chewy black chocolate syruping with light oak-staved bourbon sugaring to contrast mildly hop-charred dark cocoa, vanilla bean and espresso bittering. Dark-roasted mocha malting gains sinewy molasses sweetness and distant wood-burnt singe as wispy raisin, prune and date illusions flutter beneath. Despite hefty 12% ABV, velvety smooth ‘Big Black’ full body goes down easy.