Captivating IPA-derived medium body with rocky-headed nickel hue brings dry piney fruiting to the fore. Bitter Citra-Amarillo hops combine sharp wood-toned acridity with bright grapefruit-peeled orange rind resilience and ancillary pineapple-mango-peach-nectarine tropicalia. At crisply brisk finish, feisty juniper bittering ascends above zesty fruited plain.
Obliging tangerine-juiced moderation, reminiscent of a tart lollipop, retains tangy citrus tenacity. Sweet tangerine adjunct allows withered orange peel, mandarin orange, clementine and grapefruit fruiting to blossom above grassy hop astringency, resinous pine reminder, herbal lemongrass snip and light medicinal acridity.
Peerless pumpkin-flavored dunkelweizen brings luxurious brown-sugared pumpkin pie spicing to ripened dried fruiting, chewy caramel malting and pie-crusted honey wheat base. Sweet gingerbread midst sweetened by allspice, nutmeg, cinnamon and clove seasoning while banana-breaded green raisin, fig and date nuances deepen its overall flavor profile.
Sweet coriander-spiced peach tartness fades as lemony hops turn phenol. Proprietary Blue Moon yeast supplies herbal citric rusticity to artificial peach flavoring and dried fig-apricot conflux.
Thin, uninvolving fruit ale aged in oaken bourbon barrels needs deeper peach penetration. Sweet bourbon influence, light maple sugaring and wispy vanilla daub dissipate above honeyed wheat spine while fuzzy carbolic spritz waters down entirety.
Fine 2015-originated Vermont brewer crafts strictly lagers and pilsners (as of May 2016). Endearing ‘golden lager’ brings spicy lemon tang to doughy cereal-grained biscuit malts and grassy hops for easygoing, sessionable moderation.
Apprehensive ‘classic bohemian pils’ in a can stays mild as soured lemon spicing recedes above tentative grassy hop astringency and buttery biscuit malts. Slight diacetyl acidity lowers its appeal. On tap at Pennings Farm, easygoing moderate body combines lightly toasted mineral graining, mild earthen hop pungency, grassy citric herbage and raw-honeyed pale malting.
Heavy dark-roasted mocha malt influence raises fudgy black cocoa and black chocolate creaming above black licorice adjunct, oats-charred Saaz hop bittering and wood-scorched earthiness. Distant black cherry undertones enjoin vanilla bean, espresso and carafa reminders at the back end.
Relegated chipotle burn gains strength at mocha-doused finish, penetrating chicory-rooted rye dryness, toasted oak smokiness, roasted chocolate malting and wispy citric nip. Light poblano, chili and jalapeno heat reinforces mild chipotle adjunct.
Well-defined IPA (2016 version) allows tropical grapefruit-induced mango adjunct to penetrate faint habanero burn and sharp Citra hop bittering above mild cara-pils malting. Peppery mango glaze embraces subtle sugar-spiced peach, orange, tangerine and pineapple tang. Easygoing splendor will appeal to lighter thirsts.
Staying sweet without getting annoyingly cloy, 25th anniversary tropical-fruited medium body contrasts funky Belgian yeast fungi against juicy grapefruit, orange, peach, banana, pineapple, mango and passionfruit wellspring, accruing lingered sharp hop bittering to fend off luxurious citric-perfumed floral bouquet wafting thru sugar-spiced fructose aspect.
Fantastic 18th anniversary celebrator is spicily tropical-fruited India Pale Ale with rich cookie dough yeast sweetness and creamily honeyed caramel malt backbone. Restrained piney hop resin saturates lemon cake, orange marmalade, honeydew, nectarine and peach illusions as well as grilled mango, pineapple and grapefruit snips. Perfect springtime 2016 helles bock-like medium body packs an unassumingly medicinal 10.5% ABV wallop.
