On tap at Taphouse 15, peculiar green goblin-glowed autumnal kettle sour (collab with District 96) replicates Gummy Snakes candy with its mild blue raspberry and pineapple tartness while milk-sugared coconut sweetness contrasts salty lime-juiced Margarita twang.
On tap at Ambulance, hazy pinkish ‘raspberry-peach creamsicle’ may lack lactic milk-sugared sweetness to fend off its acidic lemon-juiced woodruff syruping, but its doughy peach and raspberry rhubarb strudel influence stands firm.
Nearly perfect re-creation of cherry cheesecake with mild whipped creaming acidified by sour lemon spritz and oaken vanilla tannins plus tertiary strawberry rhubarb, cranberry and pomegranate pucker. Just a tad arid.
On tap at Ambulance, easygoing Berliner Weisse plies mellow salted mango souring and mild lemon lime zesting to salted woodruff syruping given lip-smacking lactic acidity.
On tap at Ambulance, ginger-snapped clove, nutmeg and cinnamon spicing provides autumnal seasoning to pumpkin pie crusting. Beneath the surface, mild pumpkin-skinned butternut squash remnant provides earthen gourd aspect to contrast sugary gingerbread cookie confection.
On tap at Taphouse 15, autumnal brown-sugared cinnamon, clove and ginger spicing encounters cucumber-watered gourd earthiness and leafy foliage in balanced attack.
On tap at Taphouse Grille – Wayne, dry cologne-perfumed ginger spicing and key lime pie piquancy guide curious kolsch variant. Ancillary Mimosa champagne fizzing seeps inside tart herb-tinged lemon candied midst.
On tap at Taphouse 15, brisk orange-peeled clove and coriander spicing picks up persistent lemongrass gingering and herbal fennel minting above doughy unmalted wheat starching for slightly offbeat Belgian wit.
On tap at Ambulance, runaway herbal perfuming nearly outdoes lemon-candied mandarin orange tartness and delicate coriander spicing of slightly unconventional witbier. By tempering its bright citric spicing with unmalted white wheat and herbaceous hops creates a dryer witbier.
Tart blueberry frontage picks up sour lemon splurge and lightly spiced floral daubs over glutenous wheat thicket.
On tap at Taphouse Grille – Wayne, dryer stylistic hefeweizen relies on floral-daubed Barbe Rouge hops to provide wayward raspberry currant influence for standardized banana-clove expectancy and tidy herbal recess. Sharp lemon bittering persists.
On tap at Ambulance, worthy marzen benefits from honeyed kilned malting that promotes mild brown-breaded sugared biscuit sweetness to contrast dry peppery herbage and leafy hop astringency.
