On tap at Seven Lakes Station, standard Citra-Cascade-Simcoe hop profile allows zesty lemon, grapefruit and pineapple spree to infiltrate salty pine-licked herbage of soft-toned beige yellowed IPA. Subtle crystal malt creaming underscores tangy citrus-spiced finish.
Offbeat Citra-hopped pale yellowed Berliner weisse retains dryly salted grapefruit tartness, tannic green grape esters and zippy lemony pineapple tang unexpectedly usurped by highly acidic concentrated lime powdering (and cedar pencil shavings) to contrast milk-sugared vanilla/marshmallow sweetness over delicate lactobacillus-bound white wheat base.
Straightforward summertime sessionability sashays sunshiny lemon-limed yellow grapefruit spritz, hushed grains of paradise snag and teasing orange peel twist over dry wheat-strawed pale malt wisp. Easygoing lightweight nonchalance. 2024 version gained a lemon-limed shandy sweetness and Pez-candied grains of paradise tartness in a Hallertau/ Noble hop setting.
Mild pale straw-hued witbier seeps orange-peeled coriander spicing, banana breaded sweetness and latent herbal snips into neutral white wheat base with fine results.
Dry corn-husked grain musk and herbal hop tinge pick up lemony yellow grapefruit sunshine reaching saltine cracker base of easygoing moderate-bodied ‘house’ lager.
Crisp clear pale yellowed light lager nearly tepid as whiskey-daubed sour mash seeps into mild lemon spritz above timid white bread spine. Not ghoulish at all.
On tap at Jealous Monk, mildly pungent grain musk receives Noble-hopped herbal lemon spritz and delicate floral-perfumed spicing for crisp light-bodied Bavarian pilsner
On tap at Growler & Gill, lively Motueka-hopped lemon spritz and delicate floral-spiced mandarin orange tease gain mild musky graining at salted cracker base of faux-German-styled pils.
Traditional dry German pilsner is Connecticut brewery’s delightfully approachable light-bodied flagship. Mild wet grain musk sops up straw-dried barnyard astringency and herbal Saaz-hopped lemon spritz over thin salted cracker base.
Light-roast coffee tones pick up mild nuttiness, dark-roast hop oiling and raw molasses bittering. Freeze-dried coffee finish gains black chocolate sway.
Dry Milan & Greene whiskey barrel-aged brown ale coalesces dewy peat soiling with barleycorn sour mash, rye molasses breading and cocoa bean sedation before flattening out to tannic red-wined black grape musk.
Green jalapeno chili peppering intensively heats up moderate-bodied, yellow cleared, flat headed sour saison. Lemony acidity and green grape vinegaring add bitter edge above leathery barnyard acridity.
