Creamily wildflower-honeyed gingerbread cookie knockoff stays spicily in your face while retaining silken eclair froth. Sharp cinnamon-spiced vanilla snap sweetness gains brown-sugared molasses, sassafras, nutmeg and anise licks as well as chocolate pudding skin crusting and smoked cedar whim over honeycombed oats flaking for excellent Christmastime dessert. 2025 re-tasting: Seductive minty cinnamon-sticked gingerbread sweetness gained hot cocoa, chocolate liqueur and Kahlua stints as honeyed vanilla creaming rose.
FIRESTONE WALKER CINNAMON DOLCE NITRO STOUT
On tap at Beef Trust, nitrogenated cinnamon-sticked Madagascar vanilla and roasted coffee richness amplify traditional Mexican confection. Eclair-frothed cinnamon dolce syruping coats Black Forest cake finish.
STUBBORN BEAUTY MY LOVE IS WARMER THAN CHOCOLATE FUDGE
On tap at Jealous Monk, prominent roasted coffee nuttiness from cold-brewed Honduran java dominates awesome lactose-heavy oatmeal stout. Dark chocolate fudging coats hop-charred Blackstrap molasses oats in the back.
FORGOTTEN BOARDWALK LUCY THE ELEPHANT
Distinct upfront coffee roast waft bitterer than milk-creamed java entry of soft-toned, eclair-headed, pale-toned cream stout. Smoked maple molasses glazes tertiary almond-praline-pecan conflux as finishing hop astringency contrasts mild vanilla froth.
TOX SLUDGE
Fudgy marshmallow-fluffed brown chocolate sweetness rampages thru brown-sugared candied yam adjunct above honeyed Graham Cracker base of ‘toxic’ 11% ABV winter warming pastry stout. Creamy chocolate-vanilla center gains bruised black cherry, star anise and toffee illusions for perfect sweet-toothed nightcap.
ASHTON FRAXINUS MAPLE SYRUP BARREL AGED BARLEYWINE
Maple syrupy barleywine fits laidback currant-dried raisin, sultana and fig sweetness into spiced rum buttering as mellow brandy fruiting, dry bourbon mildness and teasing rye snip play possum while sharp hop spicing adds tongue tingle.
JACK’S ABBY SAMOA FRAMINGHAMMER BOURBON BARREL-AGED BALTIC PORTER
Impeccable bourbon-aged Framinghammer variant stuffs bittersweet cocoa nibs and chewy coconut caramel inside richly floured cookie dough sponging. Sturdy bourbon vanilla sweetness, fudgy dark chocolate creaming, milked coffee splendor and nougat-y toffee confectionery reach mildewy brown sugared oats base for lusciously decadent porter.
DESTIHL PEANUT BUTTER PORTER
On tap at Schatzi’s – Poughkeepsie, creamy chocolate-y peanut buttering smoothly spread on honeyed Graham Cracker base. Caramelized nut roast sweetens the rich mocha finish.
KENT FALLS PAUSE AND REFLECT PORTER
On tap at Jealous Monk, dry specialty malts enjoin light hop-charred nuttiness and dark cocoa bittering as ricey emmer flouring and rye-like triticale graining provide brown breaded base.
VICTORY MERRY MONKEY BELGIAN ALE
On tap at Hoover’s Tavern, holiday-spiced Golden Monk variant saddles its stylish candi-sugared plum, fig and raisin conflux, white-peppered white wining and modest fungi-cellared Belgian yeast with Christmastime brown-sugared cinnamon and nutmeg seasoning and spritzy cranberry-soured orange peel zesting for a somewhat boozy gingerbread cookie-like Belgian strong ale.
KNEE DEEP 11TH ANNIVERSARY TRIPLE IPA
On tap at Kitchen & Beer Bar, vodka-soaked grapefruit, orange and pineapple tang saturates ginny juniper zip and botanical floral spicing of boozy (11% ABV) anniversary IPA. Herbal lemon-limed Cashmere/Eukanot hops gain sapped pine snip at dry pale-malted bottom.
BRIX CITY POWER JAMS
On tap at Kitchen & Beer Bar, easygoing cryo-hopped NEIPA bursts forth with zesty lemon spritz, concentrated orange juicing, candied pineapple tartness, bright yellow grapefruit bittering and salted mango tang while setback floral-spiced pale malting contrasts mild fern-nutted pine resin.