On tap at Kitchen & Beer Bar, dry moderate-medium body regales slightly soured Nelson Sauvin-hopped passionfruit, guava and mango tropicalia plus zesty Citra-Mosaic-hopped Grapefruit, orange and pineapple tanginess as well as lemon-sugared floral daubs to affluent pale malting.
On tap at Kitchen & Beer Bar, soft pilsner malted moderation places clean Cryo-powdered Mosaic-Citra hop tropical fruiting over delicate oated wheat base. Lemony orange-peeled grapefruit, peach, pineapple and mango juicing remains smoothly laid-back.
“Crushable” Citra-Mosaic-hopped moderation (Giant Sequoia Double IPA’s baby brother) retains vibrant grapefruit-sugared lemon zesting. Sunny citrus serenity gains candied tangerine-pineapple tang and light juniper-berried gin snip.
On tap at Schatzi’s – Poughkeepsie, zestful lemony grapefruit bittering and sharp orange peel tang pick up sugary pale malt spicing and herbal snip for centrist yellow-hazed, cumulous-headed moderation.
On tap at Schatzi’s – Poughkeepsie, soft pine-lacquered grapefruit-orange rind bittering gains grouty edge as slightly sour mango-guava tartness reaches wispily dank earthiness.
On tap at Schatzi’s – New Paltz, curious amber-grained red ale with fruited IPA attributes such as dank pine resin and sharp hop spicing makes for ghoulishly ethyl 6.66% ABV Halloween divergence.
Unique mixed-cultured, gin barrel-aged Belgian strong pale ale with murkily orange yellowed turbidity lets oaken vanilla tannins tease briny limed pineapple zesting and mild yellow grapefruit bittering. Floral-herbed juniper berry influence provides clean gin resonance.
On tap at Kitchen & Beer Bar, lactic fruited kettle sour with distinct mint green hue loads briny lemon-limed blue raspberry tartness upon acidulated malts, leaving mild cranberry, lingonberry and strawberry illusions in its wake. A sharper, sourer blue raspberry lemonade.
On tap at Schatzi’s – Poughkeepsie, salted raspberry, strawberry, blackberry, blueberry, boysenberry and cranberry adjuncts coalesce for lightly limed oaken cherry souring as wispy lactose-sugared marshmallow sweetness sweeps thru briny berry tartness, latent citrus zesting, dry rosé sparkle and Zinfandel champagned pep of lightly acidic pinkish amber moderation.
On tap at Taphouse 15, majestic pink-headed mauve-bodied sour ale allows tangy mango, raspy raspberry and sour passionfruit to gain chewy marshmallow sweetness. Tart cherry darts in and out as cotton-candied taffy licks drift by sourly sweet vanilla-creamed fruit-based confection.
On tap at Hoover’s Tavern, exotic kettle sour unites salted mango, pulpy passionfruit, sweet banana and strawberry-soaped soursop tartness above pasty acidulated malts. Beneath pureed mango, passionfruit and banana adjuncts, lemon-seeded bittering contrasts floral-daubed sweetness.
On tap at Schatzi’s – New Paltz, sourly brined mango Margarita with teasing tequila twist places agave-sugared orange peel sweetness alongside mango-salted green grape, guava and papaya tartness plus mild key lime bittering in lightly acidic setting.
