Decadent lactose-soured chocolate milking richness reaches vanilla-creamed coconut adjunct and toasted marshmallow seduction. Confectionery Mounds Bar knockoff suits sweet-toothed stout fans.
TIMBER ALES / FOLKSBIER CHASING SHADOWS
On tap at Taphouse 15, marvelous mocha-bound Manhattan-Brooklyn collaboration plies creamy Mexican-Ugandan-Madagascar vanilla beaning to bittersweet cacao nibs richness. Chewy vanilla-spiced cocoa frontage gains fudged brownie, buttered toffee, creme de cocoa, chocolate cake and caramelized cinnamon-hazelnut coffee illusions.
FINBACK MACCHIATO STOUT
Dry medium-roast coffee frontage gains dark chocolate, espresso and caramel splendor for vanilla-daubed macchiato knockoff. Rigid nutty coffee bean essence picks up tertiary hop-charred blueberry and dark cherry whims.
FIFTY FIFTY ECLIPSE HIGH WEST IMPERIAL STOUT (2019)
On tap at Taphouse 15, creamily rich dark chocolate syruping draped in Utah bourbon barrels gains dry rye whiskey snip. Velvety smooth bourbon vanilla midst scatters tertiary espresso, cappuccino, caramel coffee, hazelnut and black cherry illusions.
HORNY GOAT SALTED CARAMEL
On tap at Kitchen And Beer Bar, tantalizingly rich pastry-creamed salted caramel sweetness given butter pecan, spiced toffee, maple molasses, honeyed granola, creme brulee and butterscotch auxiliary to contrast cedar-burnt hop sear.
BOLERO SNORT SHAMOOROCK SHAKE IMPERIAL STOUT
On tap at Beef Trust, nifty St. Patrick’s Day confection offers spiffy Junior Mint/ York Peppermint candied promise. Mildly creamed dark chocolate-centered vanilla and marshmallow adjuncts guard minty freshness.
SOURCE PADDY’S DAY – NITRO DRY IRISH STOUT
On tap at Beef Trust, soft-tongued nitro flow allows nutty dark chocolate bittering to engage mild hop as arid carbolic fizz detonates. Brazil nut, walnut and cola nut tags.
FLOUNDER INDULGENCE
Closer to a dry Irish Stout than a sweet lactose milk stout with its dark chocolate-y cocoa nibs assault, black malted Blackstrap molasses bittering and dark-roast hop char taking hold. Espresso-foamed day-old coffee remnant and ashen Brazil nut sear deepen the mocha bitterness while wispy blackberry, black cherry and blackcurrant illusions wander below.
FLOUNDER FOR PEATS SAKE SCOTCH WEE HEAVY
Dewy peat-smoked grist sweetens pumpernickel rye toasting of mossy wee heavy. Below the wet grain surface, sugared pastry malts lag alongside desiccated prune, apricot and orange slivers.
CAPE MAY CHOCOLATE-COVERED STRAWBERRY MILKSHAKE IPA
Straight-up chocolate strawberry milkshake brings mild vanilla creaming to the party as creme brulee, chocolate strawberry mousse cake and strawberry taffy illusions flirt with dried cacao nibs in the fluffy background.
ASLIN BREWER’S SERIES MILKSHAKE IPA #2
Approachably unassuming pale golden-hazed milkshake IPA brings waxy grapefruit-orange-pineapple salting, zesty lemon liming and toasted coconut shavings to mildly creamed milk-sugared pina colada cocktail reminder.
SOURCE VALENTINE’S DAY TRIPLE MILKSHAKE IPA
Vibrant purple-foamed pink belly conditioned on milk-sugared strawberry, blackberry and blueberry retains vanilla-creamed strawberry sweetness punctuated by grapefruit-soured blood orange tartness and teasing floral wafts. Strawberry-pureed blackberry and blueberry compote provide Danish pastry filling for viscous vanilla gelato midst and zestful Citra-Mosaic-Moteuka hop combo. Anyone for strawberry vanilla ice cream?
