Rich black chocolate syruping and milk-sugared coffee creaming coat pumpkin-spiced cinnamon, nutmeg and cumin autumnal seasoning of lactic full body. Chocolate-glazed donut center gains smoky wood snip while prune-stewed dark cherry illusions play possum. Resilient dessert treat.
INDUSTRIAL ARTS WINTER LANDSCAPE BALTIC PORTER
On tap at Growler & Gill, lightly smoked dark roast chocolate malting gains wispy dried currant and raisin adjuncts as well as toffee-spiced sweetness to fend off mild hop-charred burnt coffee bittering. Casual hybridized dark ale spinoff entices brown ale, spice ale and holiday stout imbibers.
TORCH & CROWN KING ELIZABETH’S BARLEYWINE
On tap at Ambulance, dewy toffee-spiced sweetness and mild rum-caked dried fruiting ride above tepid marshmallow-sugared dark chocolate base. Richer body and creamier resolve would amplify tonalities.
ANCHOR STEAM MERRY CHRISTMAS 2020
Silken smooth ’20 vintage winter warmer plugs lightly creamed dark-roast chocolate malting into dried cocoa, bitter coffee and tarry molasses apprehension. Mocha-backed walnut, cola and hazelnut sedation as well as coniferous holiday-spiced fern, pine nut and spruce tip illusions recede.
BRIX CITY FANTASTIC VOYAGE GOSE (BLUEBERRY/ BLACKBERRY/ MANGO)
Salty coriander spicing reinforces lactose-soured fruitful nature of garnet amber glowed gose conditioned on blueberry, blackberry and mango puree. Sour-candied lemon lime squeeze placates oaken cherry bittering, cider-sharp cranberry pucker and dried plum snip coercing sharp sea-salted (fleur de sel) berry-mango conflux.

BOLERO SNORT MELE KALIKIMAKOW KETTLE SOUR
When it’s not promoting penetratingly puckered strawberry, banana, coconut and pineapple adjuncts, progressively tart rust-hazed kettle sour recalls salty Margarita or citric-juiced Mimosa champagne. Creamily rich banana sweetness gains sour lemon liming as strawberry rhubarb, milked coconut and zesty pineapple illusions enjoin tangy peach-mango subtleties.
GREAT SOUTH BAY L’EGGO MY BANANA SOUR ALE
Pronounced banana-pancaked maple syruping provides distinct sweet-tart frontage for mildly acidic Citra-hopped lemon bittering leveling off powder-sugared pastry malts. Cider-sharpened banana cream pie continuance recedes as sour citric acidity increases above gingered oats flaked wheat bottom. Unique sour-creamed Eggo pancake knockoff for expansive palates.
FIFTH HAMMER PRICKLY WHISKERS SOUR ALE
On tap at Ambulance, easygoing pinkish amber-glazed sour ale with moderate acidity welcomes subtle Opuntia cactus (prickly pear) to mild lemon lime spritzer. Muted prickly pear salting invites teasing passionfruit, watermelon, pomegranate and raspberry illusions to the delicate tropical setting.

TIN BARN BAD BETTY BLACK CHERRY BERLINER WEISS
On tap at Ambulance, blush pinkish amber Berliner Weiss knocks off black cherry soda with salted lemon seltzer spritz. Refreshingly tart black cherry permanence gains mild lactic acidity and floral-nipped raspberry snip for easygoing soft drink posing as a viable kettle soured ale.
TIN BARN QUEEN CITRA TRIPLE IPA
On tap at Growler & Gill, briskly smooth orange-peeled grapefruit tang gains sweet floral-daubed Citra-hopped spicing and wispy lemon spritz for juicily hazed NEIPA-wavered moderation.
NIGHTMARE CRUCIFIXION THIRD SERVILE WAR DOUBLE IPA
On tap at Kitchen And Beer Bar, glazed tropical fruiting gains spicy caramelized malt sweetness to contrast polite piney hop bittering. Zesty grapefruit, orange, tangerine, pineapple, mango and peach riffs override pasty honeyed wheat base.

INDUSTRIAL ARTS LOTUS SERVE YOU NORTHEAST INDIA PALE ALE
On tap at Kitchen And Beer Bar, crisply smooth hazy NEIPA forwards spritzy grapefruit-spiced mandarin orange tang to floral perfumed hop pining and the slightest sour coconut milking in lithe light-bodied setting.