Tidy sugar-spiced tropical fruited tanginess shines as lemon zest brightens pineapple-juiced grapefruit, orange and tangerine pleasantry over oats-flaked crystal malts. Mild grassy-hopped bittering picks up slight scallion peppering beneath the surface. Another smoothly detailed cryo hopped IPA.
On tap at Kitchen And Beer Bar, mildly creamed NEIPA offers lemon-limed grapefruit, pineapple, orange and passionfruit tropicalia to resinous grassy hop astringency above spiced rye malting. Putrid lemon-soured brown tea herbage settles below slightly offbeat Reservoir Dogs knockoff.
On tap at Growler & Gill, straightforward dry-hopped moderate-medium body placates mellow yellow grapefruit bittering with teasing lemondrop souring and milder orange spicing above dewy pale malt setting.
On tap at Growler & Gill, crisply clean, beige yellow-hazed, double dry-hopped NEIPA absorbs mild lemony grapefruit sway, casual candied orange souring and tangy pineapple respite above light crystal malt sugaring. Mellow citrus spicing enjoined by grassy hopped herbal tones and dank pine resin by the smooth tropical finish.
On tap at Kitchen And Beer Bar, juicy double dry-hopped Imperial IPA rambles forth with polite yellow grapefruit bittering enjoining candied pineapple, mango, orange and peach tartness as well as grassy herbal hop astringency, resinous piney dryness and wafting floral whims over heavily oated wheat base. Another well designed Gummy Bear knockoff.
Spritzy lemon-juiced pineapple sugaring, bright yellow grapefruit tanginess and delicate mandarin orange misting fortify lightly creamed crystal malt base. Piney hop resin and grassy herbal astringency seep into peppery vodka-nipped citrus stead.
Briskly centrist double dry-hopped moderation gathers zesty lemon-dropped pineapple tanginess, yellow grapefruit bittering and candied orange tartness above grassy-hopped herbal dankness to contrast polite sugar-spiced pale malting.
On tap at Ambulance, enigmatic waxy fruit-pasted West Coast IPA goes a tad off the beaten trail as gluey tongue coating corn syruping stubbornly upends dry citrus murk, mossy grain musk and dank hop resin.
On tap at Kitchen And Beer Bar, lemony yellow grapefruit bittering envelops floral-bound Centennial hop herbage and mild resinous pining to contrast honeyed pale malt spicing of tidy moderate-medium-bodied semi-NEIPA.
In collaboration with nearby Harleysville’s Blueprint, tart passionfruit adjunct gains salty lemon-limed acidity, gentle pineapple-grapefruit bittering and dank piney hop resin for sessionable hazy golden moderation.
Clean-watered Norwegian Kveik yeast provides crisply smooth bed for dry grapefruit-peeled orange rind bittering as mild juniper bite recedes alongside grassy hop herbage to contrast ancillary pineapple-papaya-grape tartness atop dehydrated mineral graining.
On tap at Growler & Gill, brisk tropical fruiting usurps tamped-down hop soiling and botanical juniper whim. At the dank cannabis-braised citrus finish, reliant grapefruit, orange and tangerine conflux and reluctant pineapple tang retain relaxed sedation.
