Lusciously decadent mahogany-bronzed full body (with well disguised 10.7% ABV) retains creamy Papua New Guinea vanilla bean splendor as well as chewy molasses-sapped brown chocolate sweetness, milk-sugared coffee bluster and sticky rum-sugared safeguard. Bourbon vanilla chocolate continuance gains bruised black cherry serenade, hazelnut-glazed chocolate caking and fudgy toffee snip to contrast oncoming ashen hop-charred nuttiness. Prestigious nightcap!
BOLERO SNORT PUMPKIN SPICE MOOCHIATO
Busily robust milk stout conditioned on coffee and Madagascar vanilla beans retains subdued pumpkin pie-spiced sweetness. Creamy latte macchiato insistence heightens ginger-snapped cinnamon, nutmeg and allspice adjuncts while ginger molasses cookie, chocolate mint, cola and hazelnut illusions make cameos.
BARRIER HOOD NITRO MILK STOUT
On tap at Ambulance, smoothly dry nitro stout regales debonair milk-sugared coffee creaming and residual roasted chocolate sweetness buttressed by ancillary nutty espresso bittering (and teasing cola-hazelnut snips).
FLYING DOG KUJO COLD BREW COFFEE PORTER
Sedate cold-brewed Columbian coffee bean frontage retains nutty persistence in fizzy clean-watered setting. Mild black coffee roast soon embittered by black-malted dark chocolate and cocoa powdering, feeding its mildly creamed java combustion.
FLYING DOG GREAT JOB! 30TH ANNIVERSARY WEST COAST DOUBLE IPA
Maryland’s biggest, most renowned brewery celebrates its 30th Anniversary with a juicy West Coast Imperial IPA. A frolickingly fruitful tropical concoction pushing sharp floral-spiced fructose splendor above reedy pine hop bittering and rye-dried pale malts, its pineapple-juiced orange, mango, tangerine and melon tanginess briskly brightens the overall expanse.

FLYING DOG VICIOUS HOOK FRUIT PUNCH SOUR ALE
Soured fruit punch of engaging wild ale provided by lemon-limed oaken cherry, strawberry, raspberry, orange and tangerine tartness for spritzy sea-salted hard-candied sucker.

TIN BARN PRINCESS OJ
On tap at Ambulance, lactic double dry-hopped NEIPA with murky golden haze provides sharp lemony orange juicing and spiced pineapple tartness with mild yogurt-soured vanilla creaming. Zesty tropical fruiting abounds.
RUSTY RAIL SWING TREE NEW ENGLAND STYLE IPA W/ APRICOT
On tap at Hoover’s Tavern, brilliantly gold-hazed New England-styled IPA offers mild apricot puree souring to limey lemon zest, sunny yellow grapefruit bittering and distant gooseberry remnant over mild white wheat base in sharp citrus-enhanced lactic setting.
THREE FLOYDS BARBARIAN HAZE INDIA PALE ALE
On tap at Ambulance, fine hop-forward golden hazed IPA drapes floral-bound yellow grapefruit tang and zesty orange rind bittering across dank pine resin and mild juniper pungency. Juicy citrus fruiting gains ancillary mango-pineapple-peach illusions sweetened by spiced pale malts.

SIXPOINT ATOMIC-RES NEW ENGLAND STYLE TRIPLE INDIA PALE ALE
On tap at Triton’s, lustrous tropical fruit juicing and creamy caramel malt syruping (plus well hidden 11.8% ABV) provide plenty of spunk for bold NEIPA. Vodka-dipped peachy pineapple tang, candied mango-tangerine-grapefruit splurge and honeyed cantaloupe sweetness coated by sappy pine resin in thickly tongue-coated mix.
JERSEY CYCLONE MICROBURST HAZY INDIA PALE ALE
JERSEY CYCLONE DEW POINT PALE ALE
On tap at Beef Trust, tropical citrus juicing gains mildly salted lactose souring and light piney hop bittering over dewy caramel-spiced Maris Otter malts. Zestful orange-peeled yellow grapefruit tang eventually picks up spritzy mango-pineapple-peach splash.

