Assertive citrus blast brings juicy grapefruit, pineapple, orange and tangerine tang to the lightly embittered fore as dry pale malt spicing outlasts minor piney hop resin.
ROGUE NEWPORT NIGHTS WEST COAST INDIA PALE ALE
On tap at Growler & Gill, heady 9% ABV Imperial IPA seeps gin-soaked grapefruit, mango, tangerine and pineapple tropicalia into rummy molasses sugaring and pine needled citric hop bittering with boozy assurance.
NAP TIME IMAGINARY VIEWS EXTRA BRUT ALE WITH MANGO, PEACH, APRICOT
On tap at Ambulance, sparkling Brut champagne yeast veers up-front mango salting and tart peach-apricot conflux to the sour side. Lemon-candied oaken cherry dryness subsumes mellow mango continuance.
NAP TIME IMAGINARY VIEWS EXTRA BRUT ALE WITH STRAWBERRY, PINEAPPLE AND PEACH
On tap at Ambulance, limey strawberry tartness and salted pineapple-peach prickle rub against sparkly Brut champagne yeast in dry gose-like fashion. Subdued, pallid, thin.
NAP TIME SATURN SINGS DOUBLE IPA
On tap at Ambulance, easygoing moderation with mild candy-glazed tropical fruiting and dainty celery-watered herbal spicing. Tangy orange, tangerine and pineapple fruiting serenely glazed by crystal malt sugaring.
HUDSON VALLEY SUPERNAL SOUR DOUBLE IPA
On tap at Growler & Gill, chalky reddish purple-glowed sour IPA blends tannic Grenache red wining with peachy passionfruit puree, retaining tartly salted strawberry, watermelon, green grape and grapefruit pucker in lactic sugared oats-malted setting and recalling Skittles candy at the sour fruited finish.
HUDSON VALLEY ALPENGLOW SOUR INDIA PALE ALE
On tap at Ambulance, tangerine pureed Sauvignon Blanc grape tannins meet milk-sugared lactose and wheat-dried malted oats, leaving Nelson Sauvin-hopped gooseberry-guava bittering upon the citric-wined finish.
WOODSTOCK FIRST ALPHA INDIA PALE ALE
On tap at Seven Lakes Station, sharp lemony grapefruit zesting gains sweetly soured pineapple-tangerine-passionfruit piquancy, mild wood tones and bitter juniper nip.
(WICKED WEED) PERNICIOUS INDIA PALE ALE
Sessionable summertime sunshine. Juicy tangerine tang reinforced by zesty lemon, peachy mango, salted pineapple and bitter grapefruit-peeled orange pith. Beneath the surface, pine lacquered herbal hops contrast crystal malt sugaring.
FOOTHILLS HOPPYUM IPA
Sharp citrus zesting splashed across ‘nutty’ cereal grained pale malting, perfume-spiced Simcoe hop dryness and herbal lemongrass snip. Tangy tangerine sweetness outdoes orange-peeled grapefruit bittering.
BACK BAY EPHEMERAL
Lactose-soured NEIPA utilizes white-wined Hallertau Blanc hops to create sharp white grape tannins and oaken vanilla buttering for its grassy leather base. At the midst, freshly-squeezed lemon juicing ups laidback Gin & Juice appeal as mild grapefruit rind bittering and ephemeral passionfruit-lemongrass-pineapple illusions increase fruity tropicalia.
GHOST HARBOR TIME IN THE SUN IPA
Sharp piney citrus entry of creamy white-headed golden-bodied moderation retains zesty grapefruit, orange, pineapple and tangerine tropicalia in moderately bitter setting. Centrist enuff for all IPA lovers.
