Zestful lemony grapefruit juicing retains ample tropical inertia, absorbing salty mango, tart pineapple and sweet peach tones as well as vanilla-creamed orange tang for indelible vibrancy. Recommended.
GHOST HAWK CERAMIC TIES IMPERIAL NEW ENGLAND WHEAT IPA
Soft-toned sour lemon spritz receives tangy yellow grapefruit reminder and hasty herbal tinge above dry pale malted straw wheat base. A fizzier, lighter-bodied, less filling IPA.
SLACK TIDE BELL BUOY BARREL AGED BLONDE ALE
Spritzy Chardonnay-buttered lemon zesting pervades rum-spiced banana daiquiri sugaring and vanilla creamed orange marmalade sweetness of cognac-licked Pineau des Charontes white wine-barreled vibrancy. Herbaceous white-peppered Belgian yeast influence fortified by sourdough breaded bottom. Modest candied pineapple, tangy tangerine, peach pie and lemon meringue illusions deepen piquantly fruity aspect of lovely Belgian blonde ale.
BARRIER HOPAVELI 2X DRY-HOPPED IPA
Creamily soft-toned moderation with frothy white head sitting atop hazy amber yellow body. Raspy yellow grapefruit tang takes hold above white breaded pale malt spine and salty bottom in clean water setting. Subsidiary orange-peeled pineapple, peach and mango sweetness contrasts wispy gooseberry-passionfruit-guava souring.
BARRINGTON OLD PLUTO STRONG ALE
Mellow mocha-bound ‘English old ale’ retains relaxing mocha nuttiness. Tobacco-roasted chestnut, almond and walnut illusions gain dewy peat mossing, light brown-sugared dried fruiting and mild maple molasses influence to uplift initial brown chocolate spicing. A subtle pleasantry.
BARRINGTON YULE FUEL
Easygoing wintry barleywine retains soft-toned dewy chocolate spicing and almond-pasted chestnut and pecan sweetness as well as tertiary fig-cherry-plum sedation. Subtle marzipan, vanilla cream, caramel latte and chocolate mousse illusions add further luster.
BARRINGTON BLACK BEAR STOUT
Black patent malt bittering seeps into creamy dark chocolate resilience, walnut charred chicory coffee roast and singed wood tinge of richly dark roasted milk stout.
BARRINGTON HOP BROOK N.E. IPA
Soft-toned stylistic departure (with puffy white head and hazy amber body) relies on lager-like cereal graining more than specific orange-spiced grapefruit alacrity and dry wood tones. Mild vanilla creaming contrasts earthen vegetal tinge beneath the surface while tart tangerine, sweet nectarine and neutral mandarin orange undertones flutter.
EL SEGUNDO STEVE AUSTIN’S BROKEN SKULL IPA
Bright lemony grapefruit tang spreads Citra-Cascade hop sunshine all over dry Chinook-hopped pine lacquering and pretzel-salted pale malt toasting for unassumingly mild West Coast IPA.
EL SEGUNDO MAYBERRY INDIA PALE ALE
Bittersweet orange-peeled grapefruit tang contrasts dry straw-parched pine tones. Slight floral-perfumed herbal musk and pale malt sugaring embed Mosaic-hopped citrus serenade.
DUGGES BUBBLE GUMMY IPA
Piquant lemony grapefruit zest pervades lactic plain yogurt souring and gummy bear tartness over wispy pine tones for sunshiny NEIPA. Lemon meringue center picks up brisk pineapple-juiced mandarin orange tang.
FAR YEAST TOKYO WHITE ALE
Dryly smooth saison-like light body. Lemony orange effervescence envelops white-peppered herbage, mild barnyard leathering and nifty white wine spritz of crystal clean Japanese white ale.
