On tap at Poor Henry’s, sweetly vanilla-creamed IPA conditioned on apricot and tangerine gains lactic yogurt souring to contrast powdered sugar sway above delicate cereal oats base. Madagascar vanilla beaning gains subsidiary lemon meringue, sweet orange peel, bitter grapefruit and white peach illusions to penetrate wispily honeyed apricot-tangerine adjunct.
Juicy Valencia and blood orange tanginess picks up lemony grapefruit effervescence and piney evergreen musk for ‘dry & bubbly IPA.’ Zestful orange splendor enjoined by polite tangerine, mango, pineapple and peach charm as well as latent orange-candied champagne sparkle over spiced pale malts.
Lavishly rich amber-hazed tripel/ IPA hybrid guides white peppered floral-spiced Belgian yeast thru effervescent American-hopped citrus zesting and vanilla-creamed banana and clove niceties above cinnamon-toasted cookie dough malting, leaving rum-sugared vodka nip on tannic green grape esters at the durably fulsome finish. Lemon meringue, tangy pineapple, bruised orange, honeyed peach and salted mango illusions spread across epic landscape.
On tap at Growler & Gill, sumptuously dry Citra-hopped Imperial IPA valiantly coalesces tropical fruit juicing with lactic yogurt-like souring. Lemony sugar-spiced orange-grapefruit-pineapple tanginess contrasts grassy hop musk and mild pine tones while sourly tart redcurrant-glazed melon rind, guava, papaya, gooseberry and mango illusions leave protruding imprint.
On tap at Poor Henry’s, sharply citric-embittered Amarillo/Simcoe-hopped IPA brings zestful lemony grapefruit tang to dry earthen wood tones above crisply clean celery-watered crystal malting. Mellow yellow fruit spicing gains latent juniper sway.
On tap at Beef Trust, briskly sharp fresh-squeezed citrus juicing gains tart orange-candied glaze and mild sugar spicing buttressing sticky pine remnant of moderate-to-medium bodied Simcoe-Amarillo-Cascade-hopped IPA, retaining light acidity.
On tap at Andy’s Corner Bar, murkily amber-toned dry body charges forth with bitter yellow grapefruit rind prominence gaining zesty lemon zip, muskily dank pine resin and herbal respite above sugar-spiced pale malting in perfectly centrist manner.
On tap at Poor Henry’s, approachably easygoing IPA lets Ekuanot hops add papaya-mango-pineapple zesting to Mimosa-soured lemony orange-juiced champagne sparkle. Lightly pined herbal residue, peachy tangerine whim and wispy spicing stay distant.
On tap at Poor Henry’s, juicier citrus zesting and much muskier pine-oiled earthen tones differentiate ‘North As Uptown’ from its tropically sourer ‘South’ version. Mildly bitter lemony grapefruit frontage gains delicate peach-mango tang, sour lemondrop daub and wispy herbal snip above dry pale malts.
Sessionable IPA really resonates with bright lemon zesting, juicy orange tang and pale-malted sugar spicing bringing sunshiny resilience. Well-balanced, crisply clean splendor never negated by ‘over-hopping.’
On tap at Ambulance, soft-toned grapefruit peeled orange rind bittering and dank cedar-tinged piney hop resin contrast candied peach-apricot-pineapple conflux as sour gooseberry-passionfruit-guava subsidy fades in the distance above wheat-floured pale malt grist.
Dewy herbal-hopped English pale ale dryness sidles piney citrus-spiced IPA response. Sourly citric New Zealand hops provide lemony grapefruit-orange-pineapple tanginess with zestful whim.
