On tap at Ambulance, vinous green grape tartness overwhelms toasted coconut and kiwi adjuncts for highly acidic oak-aged golden ale. Sour white wining gains modest peach, guava and mango illusions, but its coconut-kiwi tropicalia fails to take hold.
CARTON TANGLED UP BLUEBERRY HIGHLANDER WEISS
On tap at Seven Lakes Station, tartly blueberry-pureed souring stays subtle alongside salty lemon spritz and vinous green grape esters for lactic Berliner Weiss. Desiccated straw-dried wheat base lays barren while sour blueberry adjunct sweetens ever so slightly.
REVOLUTION FREEDOM OF SPEACH SESSION SOUR W/ PEACHES
Sessionable kettle-soured peach moderation with plain Greek yogurt adjunct maintains lightly vinous green grape acidity and oaken vanilla resonance, staying sharp on the tongue. Delicate sweet-tart peach spritz nearly overwhelmed by lemon-limed souring at the citric-wined finish.
OXBOW OPEN AIR
Fine fermented farmhouse ale utilizes open-air coolship production of mixed culture yeast aged on cherry and raspberry to provide lightly acidic Sauvignon Blanc appeal as oaken cherry and raspberry rhubarb tartness pick up vinous green grape souring over straw-dried red wheat malts.
THREES TABLE BEER SAISON
On tap at Ambulance, mild lemon-fleshed saison picks up white-peppered lemongrass gingering, earthen straw musk and wispy herbal nips over wheat-cracked French bread spine for easygoing low alcohol fare.
BURIAL EXISTENTIAL ENNUI BARREL-AGED JUNIPER SAISON
On tap at Ambulance, souped-up saison utilizes gin-spirited juniper berries to heighten its citric bitterness alongside light tannic vinegaring and wheat-straw barnyard acridity. Brisk juniper adjunct seeps into aged oak setting alongside sweet mandarin orange, spritzy lemon souring and light lemongrass oiling.
M.I.A. MIAMI WEISS
On tap at Growler & Gill, expressive medium-bodied hefe combines tangy orange-peeled banana and clove piquancy with doughy wheat sweetness, musky lemon-rotted herbage and tingly chamomile snips in distinct manner.
HARLEM RENAISSANCE WIT
On tap at Biggie’s, indefinite Belgian wit nearly masks stylish orange-peeled coriander sweetness and lemon-candied carbolic spritz with grassy hop musk and dank grain murk. Wispy cumin and grains of paradise adjuncts never fully integrate, though tertiary tangerine, clementine and mandarin orange illusions sweeten the backend.
HARPOON FLANNEL FRIDAY HOPPY AMBER ALE
Stylishly robust, copper-hued, “hoppy” amber ale combines spiced-up lemony orange peel tanginess with moderate piney hop bittering, leafy autumnal foliage and light herbal peppering above caramel-toasted barleymalts.
MASTER GAO BABY JASMINE TEA LAGER
On tap at Ambulance, delicately crisp, clean moderation utilizes subtle jasmine tea, elusive grape tannins and French breaded lager yeast. Adequate Chinese brown tea alternative.
KENT FALLS WOODED STREAMS VIENNA LAGER
On tap at Ambulance, wayward copper-hued Vienna lager lets orange-rotted fig and date acridity downplay caramelized wheat sugaring to its bread-crusted base. Raw-honeyed sour fruiting and mild cider snip derail leafy autumnal respite.
BARRIER AZORES
On tap at Growler & Gill, worthy dry-hopped Bohemian pilsner greets floral citric-spiced Nugget/Glacier hop liveliness with peppery herbal respite and musky grain astringency. Spritzy orange briskness contrasts lemon-rotted vegetalia.
