On tap at River Of Beer, soured New England-styled IPA utilizes lactic yeast acidity to laminate subtly bitter grapefruit juicing and sweet blood orange tartness. In the recess, dry-hopped lemon-limed passionfruit illusions gain acidulated malting at lightly salted citrus finish.
On tap at Seven Lakes Station, easygoing brettanomyces-soured saison allows herbal lemon tartness to overtake stylish orange-peeled coriander sweetness and dank horse-blanketed earthen dryness. Mild floral-wafted pineapple and tangerine tanginess stays distant alongside subtle pilsner-wheat malting.
On tap at River Of Beer. Combining “funky farmhouse blonde ale with Imperial sour red ale and aged on merlot grapes,” lightly vinous moderation backs up its delicate rosé wining with muskily perfumed rose hips/ rose petals. Tart red grape continuance gains oaken cherry snip.
Commendable laid-back lightweight rubs musky corn-husked grain mesh against musty hop astringency for crisply carbolic pilsner-malted dry body. Mild rice and oats influence clean watered base.
Nutty caramel pleasantry sweetens moderate-medium body. Mild toffee sedation glazes pecan, walnut and hazelnut tones over earthen bottom.
Initial roasted caramel spicing retains soft-toned creaming for tidy moderate-medium body. In the recess, mild almond, pecan and walnut tones battle back fig-plum-currant conflux and earthen rye breading as well as tertiary red grape and red cherry snips.
Rustic light body renders peaty buckwheat-riced lager yeast to herbal Perle-hopped musk and celery-watered grain moisture. Wispy Cascade hop influence brings desolate orange snip to raw-honeyed respite. Not far removed from an English-styled mild.
Inviting candi-sugared Belgian dark ale elegantly blends brown ale-like pecan-walnut-hazelnut conflux with chocolate-roasted dried fruiting. Spiced plum, raisin and date illusions gain slight alcohol warmth and ashen hop char at silken mocha-fruited finish.
Delightful easygoing copper-browned Abbey styling stays softer than most richer competition, but to no detriment. Sweet caramel-spiced plum, raisin, dark cherry and red grape illusions preserve molasses bread base as modest cellar funk spreads underlying musk.
Spritzy lemon zest absorbs light Belgian yeast sweetness, withering banana-clove honeying and distant apricot-fig-tangerine conflux above mild sourdough base in ho-hum manner.
