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FOUR SAINTS HEFEWEIZEN

September 13, 2017Beers A-ZFOUR SAINTS BREWING, hefeweissJohn Fortunato

On tap at Coastal Craft Beverage, lemony herbal resonance soaks up stylish banana-clove-coriander sweetness to its honeyed wheat spine.

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LYNNWOOD GRILL HELLUVA HEF

September 13, 2017Beers A-Zhefeweizen, LYNNWOOD BREWING CONCERNJohn Fortunato

On tap at Coastal Craft Beverage, moderate pilsner-malted hefeweizen lets lemony orange tartness override mild banana-creamed clove and coriander spicing. Light floral tones waver and pale wheat spine dries out.

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RIVER RAT BLUEBERRY LEMON WHEAT

September 13, 2017Beers A-Zblueberry ale, RIVER RAT BREWERYJohn Fortunato

On tap at Grumpy Monk, lemon-soured blueberry tartness lacquered by clay-hopped sourdough resilience while light floral herbage, spicy coriander-clove nicety and wispy peach tones whimper. Compares favorably to Sea Dog Blueberry Wheat.

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FROTHY BEARD WATERMELON WHEAT

September 13, 2017Beers A-ZFROTHY BEARD BREWING, fruit aleJohn Fortunato

On tap at Grumpy Monk, easygoing summertime ale dumps tart watermelon spritz upon celery-watered cucumber freshness. Lightly brined watermelon rind midst picks up tertiary cantaloupe, honeydew, prickly pear and wild berry illusions above dull white wheat backbone.

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WICKED WEED NAPOLEON COMPLEX HOPPY PALE ALE

September 13, 2017Beers A-Zimperial pale ale, WICKED WEEDJohn Fortunato

Briskly smooth IPA-like pale ale brings emboldened piney citrus bittering to the fore. Tangy orange-peeled grapefruit, mango, pineapple and lemon tropicalia shines brightly, gaining mild resinous pining and wispy herbal perfuming above honeyed pale malts.

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WICKED WEED LUNATIC BLONDE

September 13, 2017Beers A-ZBelgian pale ale, blonde ale, WICKED WEEDJohn Fortunato

On tap at Mellow Mushroom, soft-toned Belgian pale ale gathers sweet banana-clove-vanilla conflux, lemon meringue tartness, estery grape souring and orange-dried apricot murk to contrast earthen fungi-like herbage and mild white peppering to its biscuit-y malt bottom.

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EVOLUTION SPRUNG BLONDE ALE

September 13, 2017Beers A-Zblonde ale, EVOLUTION BREWINGJohn Fortunato

Busy l’il hybridized spring ale stays stylishly rich and complex as honey-spiced dried fruiting gains momentum over spruce-juiced hibiscus and chamomile adjuncts. Moderate dark cherry and prune tones waver.

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WRIGHTSVILLE BEACH LA BREWCHACHA

September 13, 2017Beers A-Zvienna lager, WRIGHTSVILLE BEACH BREWERYJohn Fortunato

On tap at Coastal Craft Beverage, fine Mexican-styled Vienna Lager spreads corn-flaked caramel malting and mild hop astringency across polite chamomile-spiced peach, tangerine and orange fruiting, leaving a salty tortilla chip reminder on the back of the tongue.

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ALEWERKS CHESAPEAKE PALE ALE

September 13, 2017Beers A-ZALEWERKS BREWING, pale aleJohn Fortunato

‘Contemporary’ pale ale boasts higher hop profile (Cascade-Chinook-Centennial-Amarillo) than typical mild mannered stylistic counterparts. Candied citrus tang and floral-spiced pine needling enriched by cookie dough malting. Lemony orange and mango fruiting sharpens its dry hop bite.

Chesapeake Pale Ale - Alewerks Brewing Company - Untappd

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BURIAL THE GLOW OF GLISTENING FANGS IPA

September 13, 2017Beers A-ZBURIAL BEER CO., india pale aleJohn Fortunato

On tap at Ambulance, ‘glistening’ citrus-juiced moderate body utilizes Slovenia’s Styrian Wolf hop variety to provide floral-daubed fruit scape for crisp oats-flaked rye malting. Mild lavender snip calmly affects tangy grapefruit, orange and pineapple ripeness.

Burial Beer Co. The Glow Of Glistening Fangs - Beer Syndicate

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BURIAL BLADE & SHEATH FARMHOUSE ALE

September 13, 2017Beers A-ZBURIAL BEER CO., saisonJohn Fortunato

On tap at Ambulance, earthen oats-flaked rye malt rusticity gains musty dry-hopped white grape tartness and mildly acidic citrus serenade.

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BURIAL TWO DOLLARS AMERICAN PALE ALE

September 13, 2017Beers A-ZBURIAL BEER CO., pale aleJohn Fortunato

Stylishly complex yellow-bodied, pearly-headed, lupulin-powdered pale ale utilizes fulsome herbal fruit-spiced yeast to heighten its bustling flavor profile. Zesty lemon tang picks up zippy yellow grapefruit, mandarin orange and grilled pineapple sass as salt-watered brining increases sage-dabbed white peppering and a nip of gin.

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