Unfocused dry quad seems stylishly nebulous. Hybridized rye wheat grain, triticale, brings likable brown-sugared toasted molasses breading to murky banana-spiced sugar plum, date and fig influence. Mild smoked pepper heat contrasts syrupy honey malts along the way. Putty plastique backdrop wavers.
STONE BOURBON BARREL-AGED ARROGANT BASTARD ALE
Unexpectedly dry and maybe a bit indecisive, lightly bourbon-aged shakeup leans on piney-hopped dried fruiting and tannic grape souring instead of original Arrogant’s chewy mocha molasses sweetness. Subsidiary candied orange tartness and oaken vanilla snip become acrid. Subtle whiskey-cologned finish picks up latent caramelized chocolate sugaring.
SOUTHERN TIER IMPERIAL CREME BRULEE STOUT (WITH VANILLA BEANS)
Orgasmic updated 2014 version (with label stressing vanilla bean adjunct) once again makes a case for best sweet-toothed dessert beer ever. Rich vanilla ice cream sugaring invades honeyed dark chocolate syruping and chewy caramel-burnt creme brulee theme. Dark liqueured Tia Marie coffee beaning overlays subsidiary cocoa-buttered almond toasting, nutty espresso elegance, frothy cappuccino creaming, chocolate-covered cherry tartness, maple walnut caking, sappy molasses sinew, rummy bourbon liquoring and cafe au lait chicory bittering. An undeniable classic.
LAVERY ULSTER BREAKFAST STOUT
WEYERBACHER SUNDAY MORNING COFFEE STOUT
On tap at Ambulance, awesome bourbon-barreled coffee stout will please every passionate dark ale fan. Majestic dark-roasted coffee theme picks up sweet bourbon spicing and creamy chocolate mint riff over charred hop bittering. Hiding its hefty 11.3% ABV with generous coffee bean significance, this Sunday morning java’s elegant warmth cannot be denied. In the bottle, black coffee influence gains sweet anise spicing, rummy bourbon sugaring and cedar-burnt maple sapping alongside dark cocoa sentiment.
PERENNIAL 17 MINT CHOCOLATE STOUT
On tap at Ambulance, enjoyable dessert treat perfectly re-creates chocolate mint Girl Scout cookie with cacao nibs and mint leafs. Hiding its massive 10% ABV thru massive dark chocolate malting and menthol-like mint julep freshness, this veritable liquid candy will satisfy anyone’s sweet tooth. Fudge brownie, vanilla and spice cake illusions deepen mocha conviction.
MYSTIC MARY OF THE GAEL SAISON
URBAN CHESTNUT ZWICKELBIER
BROKEN BOW IPA – CHINOOK
FLYING DOG SINGLE HOP WARRIOR IMPERIAL INDIA PALE ALE
Intense hophead delight delivers briskly sharp grapefruit-peeled orange rind bittering to sweet peach, pineapple, mango, tangerine and nectarine tang. Thick pine resin coarsens the clean citric-spiced Warrior hop bite above biscuity rye malting.

FLYING DOG EARL GREY BLACK WHEAT
Middling dry-bodied Brewhouse Rarities offering provides peculiar Earl Grey tea malting to black chocolate roast (perhaps mimicking schwarzbier-like black patent malt astringency). Gunky Blackstrap molasses-honeyed wheat spine picks up moldy rye breading. Not sure it all comes together, but may suit particular dark ale tastes.

KOSHIHIKARI ECHIGO RICE LAGER
Silkenly smooth pale-strawed dry lager from Japan’s first microbrewery (circa 2013) retains corn-sugared rice tone over dainty German pilsner malts, light hop astringency and dank earthen must. Mild cider-soured lemon tartness found at the challah-breaded sourdough spine. Simply refreshing.
