SAMUEL ADAMS REBEL IPA

Enticingly sessionable West Coast-styled IPA stays perfectly centrist. Lemony orange-peeled bittering spiking subtle piney hop resin preludes sweet honey-spiced fruiting. Tangy peach, pineapple, apple and red grape tones gain momentum, limiting its minor astringent alcohol burn. In the bottle, vibrant yellow grapefruit, candied red apple, sweet orange peel, peach, mango and pineapple tang overlaid sugary caramel malting. Spruce and pine nuances simmer beneath.

GOOSE ISLAND SIXTH DAY FESTIVE BROWN ALE

Though its brown ale styling may be a misnomer, pleasantly crystalline holiday seasonal (2014) wisely keeps it simple. Toasted almond, roasted chestnut and walnut-shelled pecan nuttiness fleetingly affects delicately wintry nutmeg-cinnamon spicing and red-fruited caramel malting. Subtle cherry, grape, peach and apple illusions forge forth above ashen nuttiness and soft spruce salience. Delicate hop zip adds mild finishing astringency.

SLOOP THE RED C

‘Bold, aggressive’ amber ale sports brisk India Pale Ale-like piney fruiting. Yellow grapefruit tang and orange-peeled lemon rind bittering settle alongside dry wood sharpness. Resinous hop minerality seeps into ancillary pineapple, mango, peach, red apple and pear illusions. Juicy citric appeal hides earthen vegetal notch.

SOUTHERN TIER 2XONE

Simpler one hop (Mosaic)/ one malt (pale) profile differs drastically from 2XIPA’s multiple hop-malt billing, but dynamic complexity never wavers for lively 2014 winter seasonal ‘strong pale ale.’ A painterly panache of sunny yellow-orange fruiting assumes parity with floral hop spicing and sharp wood-dried herbage. Mighty yellow grapefruit-peeled bittering contrasts tropical pineapple-juiced mango, guava and papaya tang as well as candi-sugared tangerine, peach, nectarine and melon notions. Mint-fresh black peppering contrasts nutty caramel sweetness underneath.

AMAGER BRYGHUS/ HOPPIN’ FROG FROG HOPS TO AMAGER

Lavishly designed “chocolate wheat Imperial” collaboration between Danish gypsy brewer and respected Akron craftsmen evenly spreads various mocha indulgences above heightened dark-roasted Tomahawk/ Chinook hop bittering and ashen pine embers. Creamy black chocolate, dark coffee, fudge, espresso, cocoa and vanilla overtones pick up smoked oats char at peat-moistened hazelnut bottom. Heavy anise influence tethers light dried fruiting to bustling chocolate-coffee theme. Leaning towards the bitter side, complex full-bodied dark ale never fails to intrigue.