MARBLE RED ALE

Souped-up ‘imperial’ red ale unearths endless varied flavors. Perfectly stylistic toasted caramel sweetness picks up juicy fruited bouquet over floral-perfumed hop bite, resinous pine char and fusel alcohol astringency. Sappy spruce sinew lacquers candied apple, bosc pear, red cherry, navel orange, ruby red grapefruit, melon and peach illusions. Subtle almond-pecan nuttiness underscores valiant fruit profile. Strangely, well-defined full body features bitterer dark-roasted hop profile than Marble’s India Pale Ale.

 

 

 

MARBLE WILDFLOWER WHEAT ALE

Well-rounded golden-hazed moderation loads wildflower honey atop white-peppered citrus tartness and lightly creamed barley-wheat malting. Sourdough yeast picks up flatbread-buttered ‘liquid sopapilla’ pastry sweetness while subtle lemon custard, orange spritzer and banana illusions waver. Corn-sugared maca root niche and floral-perfumed herbal notion caress zesty lemon finish. Serve with orange peel for extra flavor (in similar fashion as hefeweizen).