Sultry fruit ale too washed-out and unassertive. Easygoing dessert treat combines flittering banana-skinned plantain placidity, squelched banana-leafed tranquility and pureed banana cream-pied ambiguity above mild peppery hop astringency. Advertised sultana (golden raisin) influence is a non-factor. Under-whelming banana liqueur nip and light vanilla sweetness quashed by soapy spell.
Approachable moderate-bodied session ale. Light caramelized creaming and doughy baked breading contrast subtly perfumed grassy hop bittering. Lemony grapefruit splurge picks up mild herbal tea nuance above wispy ethanol pungency, finishing with a zesty citric-spiced zip.
Chewy Belgo-American India Pale Ale retains musty Belgian yeast funk, lactic brown chocolate creaminess and black-peppered dried fruiting. Prune, raisin and fig illusions thicken multi-grain breading above reedy hop resin. A hint of bourbon and a snip of crème de cocoa found at coarsened chocolate-spiced finish.
Sessionable prune-browned tan-headed medium body layers sour soy-sauced cocoa powdering and sedate roasted hop bittering above creamy brown chocolate sugaring. Ashen walnut char, toasted pumpernickel breading and latent hickory nuances fill the dewy earthen gaps.
Delightfully complex lactose stout (with frothy brown-tanned head and viscous mahogany body) loads milky brown chocolate creaminess atop nutty dried fruiting. Devil’s food-caked dark chocolate pudding entry and oats-toasted caramelized toffee impulse deepen serene mochaccino-cappuccino conflux. At midst, hazelnut, almond, cashew and honey nut illusions emboss ashen Blackstrap molasses bittering to contrast maple-sugared vanilla sweetness. Tertiary black grape, black cherry and blackberry wisp amplifies burgundy-bourbon-port wining caressing big chocolate finish consuming desirable dessert beer.
Straightforward medium-bodied session ale richer than most American competitors. Creamy caramelized malting and wheat biscuit toasting suffuse mild peppery hop spicing. Ancillary buttery nuttiness sidles peach, orange, pear and apple nuances. Minor alcohol burn may put off lighter thirsts.
Casual copper-hazed medium body places citric-spiced rye malting atop grassy earthen mineral graining. Bitter grapefruit-peeled ascension overrides recessive vegetal nuances. Minor astringency lowers mainstream appeal a tad.
On tap at Barcade, traditional straw-hued saison pleats grassy-hopped citric souring with light malt creaming. Lemony grapefruit-pitted orange rind bittering picks up earthen barnyard leathering, mild herbal spicing, and ethanol plasticene astringency, nullifying spicy ginger, coriander, and star anise adjuncts.
On tap at Barcade, amiable golden-hued wild ale stays less frenzied than brewers’ Thing 1 and Confluence. Leathery citric-embittered barnyard acridity (typical of champagne-dried Belgian gueuze styling) spreads mouth-puckering brettanomyces souring all over tart lemon-juiced oaken cherry parch, piquant Granny Smith apple scruff, murky white grape esters and advertised dandelion-elderberry snip. Acetous white-wined raspberry vinaigrette rasp increases vinous vinegar vigor.
On tap at Barcade, easygoing Belgian-styled strong ale drapes candi-sugared sweetness atop juniper-spiced lemon meringue tartness and ancillary plum-fig conflux. Fluctuant Chardonnay, Reisling and champagne wining will please vineyard socialites.
On tap at Barcade, flashy Belgian-styled pale ale brings bright lemony orange spritz to resinous grassy-hopped herbal peppering. Grapefruit-peeled bittering gains prominence over time, raising peppy citric-spiced profile and floral chrysanthemum-hibiscus-lotus nuances.
On tap at Barcade, choice Jim Beam bourbon-barreled version of Belgian-styled dark ale known as ‘Black’ brings smooth oaken vanilla soothe to Concord grape, black grape and black cherry fruiting as well as mocha-bound barley-oats toasting. Mild bourbon-burgundy wining provides overall warmth and elegance deepening black chocolate, espresso and crème brulee nuances ascending above ancillary black-peppered star anise spicing.
