Unfiltered amber-hued pilsner with musty fertilizer aroma, blackened mocha malt bittering, and brisk hop-spiced tingle. Quite filling and rich for watery brew (much like British lagers). Always assured in its uniformity of purpose.
Exquisite golden harvest ale recalls organically crafted Oregon ales with its dry piney-hopped bitterness, lively grain-malt interaction, and brisk water flow. Maple-sapped barley roast and floral-accented nectarine tang illuminate bold mocha finish.
Acidic carbolic nature encroaches thinly veiled barley strand and timid pale malt pleasantry. Muddled graining and lack of distinction also help deep six medium-bodied dullard.
Dryly bitter porter with coffee-burnt dark chocolate creaminess retains semi-rich mocha malt finish. Neither as bold nor as filling as most porters, leaving only trace of roasted cocoa at washed-out toasted grain finish.
Buttery chocolate malt creaminess, fizz-hopped nutty caramel dirge, and wavered fruit esters give loosely defined stock ale an apparent light porter essence. Oxidized chemical insistence leads to metallic overload. Rich, robust up-front; losing steam by bleak finish.
Pours light for heavily carbonated wheat beer. Tangy citric fragrance, tongue-tickling hop fizz, and fine German water provide initial soft tone. Orange peel midst brings out moderate bitterness. But weak pale malt finish dissipates too quickly.