Ebony-hued 20th anniversary celebrator (2006) placates wood-smoked chicory coffee waft with deep-roasted hop bittering and molasses-thickened tar mudding and tobacco chew acridity. Impending black chocolate influence fortifies burnt toast base and dry walnut din.
SUMMIT EXTRA PALE ALE
Lively lemony hop spritz awakens mild earthen grain bitterness as orange peel tang provides boost to expressive tart citrus flow.
SUGAR HILL GOLDEN ALE
Stark saltwater fizz, sullen malt sweetness, and off-dry hop sass put this in league with musty lagers. Murky sourdough backdrop, bland maple jot, and floral spicing fall short by desolate roasted finish. Too close to inefficient macrobrews despite olden African recipe.
SUDWERK DOPPEL BOCK
Expansive ‘premium lager’ alleviates roasted chocolate-caramel malting and buttery cocoa elegance with soft barleywine warmth, picking up minor cinnamon-nutmeg tingle and dark rum spicing at lingered dry prune-raisin finish. Closer inspection reveals creamy maple-cola immersion.
STRAUB LAGER
Mainstream green-bottled straw-hued fodder maintains pungent yeast odor, sour malt swag and dry wheat backbone enhanced by peppy hop fizz. Durable corn nicety sweetens crystal water flow.
STOUT BROTHERS YODELER WEISSE
Gentle hop fizz contrasts soft coriander-spiced vanilla-banana vestige laminating wheat wafer spine. If lemony tartness was more pronounced, exuberant German-styled brew would be better defined as Belgian-styled white ale. Brewery defunct: 2007.
STOUT BROTHERS UNDERGROUND I.P.A.
Bitterly pepper-spiced orange frontage fortified promptly by wheat-honeyed Scotch malt thicket and dry hop frisk. Perfumed floral waft engulfs nose. Weird herbage undermines backend. An acquired taste, for sure. Brewery defunct: 2007.
STOUDT’S WINTER ALE
Apt copper-toned seasonal with cinnamon toasted apple jacking, modest dry-hopped spicing and barley-roasted caramel chocolate malting given mild cherry encore. Ashy spruce embers cloak tart citric whim.
STOUDT’S TRIPLE BELGIAN ABBEY-STYLE ALE
Lusty copper-clouded medium body conveys boozy Belgian yeast dankness above sugary cotton-candied malt thrust. Enlightening banana sweetness invigorates bruised orange tang, cherry pie tartness, lemon meringue piquancy and tannic grape souring as well as tertiary pineapple, pear, and cantaloupe illusions. Wispy peppery hop bitterness usurps imminent earthen barnyard funk and floral clove-spearmint tingle as alcohol-stricken finish flags.
STOUDT’S SMOOTH HOPERATOR
Fine spruce-wafted reddish amber IPA with unimpeded roasted hop thrust propelling tangy grapefruit-led fruiting. A smattering of pine embitters red apple, cherry, peach, pear, and pineapple upsurge to toasted barley base.
STOUDT’S SCOTCH STYLE ALE
Aromatic nut, chocolate, and chicory roastedness welcomes dry-bodied deep brown ale. Burnt cedar-oak wood tones decorate chalky mocha palate, sour coffee bean register, and dried raisin complement for enchantingly creamy succulence more commonly associated with porters than typical Scotch ales.
STOUDT’S SCARLET LADY ALE
Complex bubbly-headed garnet-hued English-styled Extra Special Bitter with well-rounded yeast-sweetened candy malting and surefire brandy luster. Lively carbolic thrust enhances dank citric-herbal spicing and moderate grain bittering to beautifully organic floral-hopped finish. Closer to rangy golden ale than lounge-y red ale.