On tap at Paragon, sessionable Berliner Weiss retains gose-like salted lemon souring, vinous green grape sour ale pucker and bitter yellow grapefruit luster for limey tangerine adjunct. Heftily zestful lemony grapefruit waft persists. In the can, high acidity beckons for extremely tart limey tangerine salting and bitter lemon-peeled souring. Fizzy lime soda alternative for ultimate sourheads.
On tap at Plank Pizza, mellowly understated Italian pilsner plies dry Hallertau Blanc-hopped green grape tannins and candied lemon spritz to polite salted cracker base.
On tap at Taphouse 15, brunchtime fruited kettle sour lets apple cider donut sweetness, pureed Concord grape jamming, raspy raspberry tartness and oaken vanilla tannins softly slip into mild peanut buttering for uniquely offbeat pastry dessert.
Updated 2022 Moochiato variant brings brown-sugared gingerbread entry to maple syruped dark chocolate richness, wintry cinnamon-nutmeg seasoning, creamy vanilla sweetness and espresso macchiato dollop. Along the way, burnt marshmallow, chocolate pudding and honey glazed hazelnut illusions deepen the confectionery sweetness against polite coffee-burnt wood char.
Fulsome confectionary stout drapes dark chocolate syruping over milk-sugared vanilla and coffee as frothy marshmallow creaming sinks into the complex mix. Fudged marshmallow brownie continuance teased by bourbon-spiced cherry whiskey nip, pleasant cinnamon-coconut snip and wispy plum-fig wisp for richly creamed Imperial Stout nightcap.
On tap at Plank Pizza, juiced-up lemony orange Citra hop entry upends dry passionfruit-papaya Nelson Sauvin hop tartness and oily pine resining in rewardingly clean soft-toned setting.
On tap at Plank Pizza, lusciously lactose-milked fruited kettle sour pours marshmallowy vanilla ice cream sauce atop tart boysenberry-blueberry-raspberry zing with rapturous results. Frothy marshmallow sweetness perfectly suits pervasive sweet ‘n sour berry tanginess.
On tap at Plank Pizza, ‘heavily fruited sour’ ale brings sweet milk sugaring to cucumber-watered prickly pear and zesty pineapple adjuncts in unique blend. Beyond the pineapple-tart prickly pear frontage lies subtle watermelon, cantaloupe, cranberry and crabapple nuances.
Sunny yellow grapefruit bittering, sharp orange peel tang and spiced pineapple salting enter dry resinous pine center in crystalline cryo Mosaic-Azacca hop setting, picking up light herbage.
On tap at Beef Trust, easygoing ‘li’l hazy IPA’ with clean Cryo Citra-hopped lime zesting and spritzy grapefruit-peeled mandarin orange tang retains crisp light-bodied nature for splendid pilsner malted(?) light body.
Another thickly creamed tart-candied Sour Patch Kids knockoff from rangy Jersey zymurgist. Utilizing pureed strawberry, raspberry and peach to soak up the extremely sour mouth-puckering concentrated orange juicing, murkily copper-browned fruited sour ale gains briny residue and spritzy soda-like fizzing. Mildly influencing the tart citrus-spiked berry/peach confluence are pink grapefruit, pineapple and acai illusions fizzy soda
On tap at Beef Trust, tannic white-wined esters and briny lemon-limed gourd souring contrast maple syrupy pumpkin pie spicing – letting gingery cinnamon, clove, nutmeg and allspice autumnal seasoning sweeten the glazed pumpkin donut finish. In the distance, bark-dried oaken vanilla tannins reveal sour edge.
