On tap at Pompton Craft House, toasted coconut sweetness receives creamy vanilla froth as tangy pineapple zesting and lemon meringue tartness tingle tropical summertime moderation.
On tap at Taphouse Grille - Wayne, mild crushed uziza peppering provides light burn to variant pale ale. Tempered by its lively lemon twist and steady cologne mist, sedate green and red pepper prod retains slightly sweet sway. Soothingly interesting pepper-plied moderation.
On tap at Plank Pizza, dry clear golden Czech-styled Bavarian pilsner stays easygoing as musky herbal hops, spritzy orange oiling and sour lemondrop smidge reach cracker-like pilsner malting.
On tap at Plank Pizza, zestful lemony grapefruit tang and candied orange tartness pick up moderate piney hop bittering and mild herbal tinge for well-designed IPA.
On tap at Taphouse 15, soft-toned rauchbier lacks richer meatiness of true German smoked lagers. Mellow beechwood-seared peat mossing secures mild cured meat subtlety (instead of massively smoked carnivorous brininess) while fizzy lemon spicing lingers delicately. Serve as easygoing alternative to smoked beer fence sitters.
On tap at Taphouse 15, dainty milk-sugared coffee splendor loses momentum halfway as polite citric hop astringency and mild peppery whims pop up in fizzy fuzz tones.
On tap at Mahwah Bar & Grill, juicy golden-hazed Imperial IPA utilizes Citra/Idaho 7 hops for lactose-soured yellow grapefruit and orange peel tanginess as well as sunny lemon zesting entangling clean botanical gin bittering to its piney earthen meadow. White grape-wined guava, peach and mango illusions deepen lactic citrus intensity.