On tap at Cloverleaf, sweetish whipped coffee creaming contrasts debittered black malt dryness as oats-honeyed Maris Otter and Vienna malting surfaces alongside molasses-caked vanilla respite.
Tag Archives: ICARUS BREWING
ICARUS I LIFE LIME LAGER
On tap at Plank Pizza, easygoing lime cologned zesting embellished by domestic corn dryness, hay-like barnyard acridity and mineralized pilsner malting.
ICARUS TWO POUNDS OF FEATHERS IMPERIAL PILSNER
On tap at Pompton Craft House, Imperial version of Ounces Of Feathers plies Heull Melon-hopped lemon liming and dry grapefruit-peeled yuzu zesting to sweet-spiced Belgian pilsner malts parched slightly by hay-dried barnyard astringency. During extended lagering phase, lupulin Citra/ Mosaic powdering brings musty perfumed sentiment to its sunny citric intrigue.
ICARUS CAMEL CLUTCH IMPERIAL IPA
On tap at Taphouse 15, heavily oated creaming tingled by salty green grape tannins, sour gooseberry-guava tartness, pineapple yogurt milking and mild mandarin orange sweetness in grassy dry-hopped citrus hop stead.
ICARUS B.A. DOUBLE MAPLE COCONUT & DESIST IMPERIAL STOUT (2022)
On tap at Taphouse 15, blending mellow Heaven Hill whiskey with vanilla-oaked Old Weller wheated bourbon, maple syrupy barrel-aged Imperial pastry stout reaches delightful crescendo. Adjunctive raw coconut milking and honey-glazed almond sugaring provide further succulent splendor to whiskeyed mocha sweetness. Recommended.
ICARUS YONDER MILD DARK ALE
On tap at Plank Pizza, traditional English-styled mild dark ale stays soothingly smooth and softly crisp, retaining flattish nitro feel without getting arid. Dried cocoa entry picks up subtle rye-flaked pumpernickel breading, caraway seeded nuttiness, crisp tobacco roast and musty coffee oiling atop dewy peat-soiled Maris Otter malting.
ICARUS B.A. BRANDY VANILLA KALASHNIKOV IMPERIAL STOUT
On tap at Taphouse 15, bountiful brandy barrel-aged Kalashnikov variant soaks buttery cognac-like warmth into Belgian chocolate-spiced bourbon vanilla sweetness for richly vanilla beaned digestif. Tertiary creme brulee, caramelized vanilla, fudged brownie and cherry brandy illusions add further depth.
ICARUS DRINKING PUMPKIN PIE FOR BREAKFAST BERLINER WEISSE
Sturdily busy autumnal Berliner Weisse lets frosty pumpkin caking get edged out by salty lemon limed souring. Pumpkin pied cinnamon and nutmeg seasoning lingers thru milk-sugared vanilla beaning, creamy marshmallow fluff and buttercream icing atop its heavily wheated oats spine. Slight butternut squash nod adds wispy vegetalia. Superb!
ICARUS DAS BESTE KOLSCH
On tap at Paragon, fine crisply centrist kolsch utilizes cereal-grained Belgian pilsner malts and honeyed Vienna malts to anchor lemon-dropped Saaz/Hallertau-hopped herbage. Mild banana sweetness and wispy champagne esters sneak in.
ICARUS BLAST MASTER PILSNER
On tap at Beef Trust, dry muskily grained Saaz hop herbage guards sourly lemon bruised fizzing of pliable pale golden-hued light body collab with Chatham-based Twin Elephant.
ICARUS EVEN MILKSHAKES GET THE BLUES
On tap at Taphouse 15, milk-sugared Madagascar vanilla beaning teases mild blueberry adjunct and lightly embittered grapefruit splurge above honey-draped wheated oats base.
ICARUS OUNCES OF FEATHERS PILSNER
On tap at Beef Trust. Utilizing Huell Melon-hopped earthen melon profile and mildly breaded Belgian pilsner malts to redirect Americanized moderation, its brisk lemony yuzu spritz and wispy yellow grapefruit bittering lightly brighten this citric IPA-like modification.
