On tap at Morris Tap & Grill, clear amber-browned Imperial IPA richer, darker and chewier than typical piney citric East Coast varietal. Glazed mango, grapefruit and pineapple tang sweetened by honey-spiced pale malting, leaving earthen pine hop bittering in the dust.
On tap at Morris Tap & Grill, brightly citric floral-perfumed Mosaic lupulin powdering picks up white-peppered herbal respite. Moderate grapefruit-peeled orange rind bittering contrasts juicy peach, mango and pineapple tanginess for subtly zestful IPA.
On tap at Poor Henry’s, fabulous vanilla-creamed strawberry shortcake sweetness contrasts lactic lemon yogurt souring and perfumed lupulin oils. Resonant strawberry puree adjunct receives vibrant Citra-hopped fruit salad tropicalia, spreading zestful orange-peeled grapefruit sharpness and tangy pineapple, peach and mango juicing all over the resoundingly fruitful finish. Another fine ‘Jam’ by Brix City!
On tap at Poor Henry’s, dry lacquered fruiting stays tart over creamy crystal pale malting. Orange-peeled grapefruit zesting of Citra hops reaches woody Amarillo hop dryness and citric-pined tea leafing of Idaho 7 varietal for less hazy, eccentric and lactic New England IPA.
On tap at Poor Henry’s, creamy crystal malt sugaring zaps zesty orange-peeled grapefruit, passionfruit, mango and peach tang in highly approachable manner.
On tap at Poor Henry’s, busy quadruple-hopped Imperial IPA given New England-styled Nelson Sauvin lupulin influence as tart gooseberry-passionfruit-lychee souring invades zesty Citra-Galaxy-Enigma hop briskness levying orange-candied peach, mango, nectarine, guava and tangerine illusions as well as dankly pined floral spicing upon creamy crystal malt sugars.
On tap at Ambulance, congenial moderate-medium-bodied collaboration with Holy Mountain Brewing offers candied orange tartness, pink grapefruit tanginess and juicy lemon splurge to dry wood tones above sugared pale malting. Polite citric-spiced finish tingles the tongue.
On tap at Ambulance, super amber yellow hazed Imperial IPA ‘loaded with gummy bear hop flavor’ brings lactic yogurt souring to tropical pineapple, guava, mango and coconut haven. Perfumed orange blossom subtlety, peachy honeydew-mango snip and limey misting tingle gelatin-candied gummy bear affinity.
On tap at Seven Lakes Station, straightforward moderation brings pasty-malted grapefruit, orange, peach and tangerine tanginess to resinous pine remnant.
On tap at Seven Lakes Station, sharp yellow grapefruit bittering gains sour passionfruit yogurt milking, subtle dank pine resin pungency and dainty white-peppered spicing over grassy spelt-oats base. ‘Melon salad’ midst relays Citra/ Idaho 7/Vic Secret-hopped honeydew, cantaloupe, mango and pineapple tanginess to acidic citrus souring.
On tap at Growler & Gill, combining a lightly salted Pina Colada with a milk-sugared Pineapple Lassi, tropical yogurt-soured summertime moderation leaves lemony orange zest upon tart coconut-pineapple pleasantry and sweet crème de cocoa licks.
On tap at Growler & Gill, dry-hopped medium body imbues spritzy orange-candied yellow grapefruit tartness, mellow honeydew-melon-guava conflux and dank wood lacquering with lactic yogurt-like souring above mild oats-powdered white wheat base.
