On tap at Poor Henry’s, easy drinkin’ citrus-honeyed moderate-to-medium body picks up light floral-pined hop oiling. Relaxing grapefruit, orange and pineapple tang lingers softly.
Tag Archives: imperial india pale ale
MAGNIFY FELLOW TRAVELERS
On tap at Ambulance, welcoming collaboration with Long Island’s Sand City suits milder IPA fans and bolder hopheads alike. Smooth sugar-spiced yellow grapefruit tang, moderate lemon peel bittering and light floral drift gain dank dry-hopped lupulin-powdered pungency above sweet crystal malting.
KANE CORDUROY LINES DOUBLE IPA
On tap at Poor Henry’s, tangy orange and tangerine juicing receives tart pineapple, peach, mango, guava and pear subsidy above grassy-hopped pine resin. Dry-hopped tropical fruiting spread by Mosaic-Mandarina varieties.
NESHAMINY CREEK THE SHAPE OF HOPS TO COME
On tap at Sogo, sturdy dry-hopped medium body contrasts perfumed orange sweetness and sugar-spiced pale malts with sour lemony grapefruit rind spunk, resinous pine oiling and dank herbal nips.
THREE 3’S DIPA
On tap at Taphouse 15, soft-tongued fruit spicing contrasts intensifying bitter dry-wooded hop profile. Lightly syruped grapefruit, orange and mango tropicalia lingers.
INDUSTRIAL ARTS STATE OF THE ART 54 DOUBLE IPA
On tap at Seven Lakes Station, well-balanced medium body places honey-spiced tangerine, cantaloupe, peach and pineapple tang against lemon-peeled grapefruit bittering and resinous piney hop pungency above mild oats base. Stylishly fine mid-range fare.
HILL FARMSTEAD ABNER
On tap at Bronx Alehouse, illuminating medium-full body lets creamy sugar-spiced pale malts and floral swirls sweeten orange-peeled tangerine, mango, pineapple and peach tang as spritzy lemon zest tingles the tongue. For contrast, moderate piney hop bittering, fresh-cut grassiness and herbal restraint sidle the juicy fruited rampage.
KCBC EXTREMELY DANGEROUS PRECEDENT DOUBLE IPA
On tap at George Keeley’s, wondrous amped-up version of brewers’ ambitious Dangerous Precedent glistens with juicy lemon zest, bitter orange-peeled grapefruit resilience and tangy mango-peach-pineapple conflux. Brilliantly detailed Mosaic-Citra-Centennial-Azacca hops reinforce sunny tropical fruiting, creamy sugar-spiced pale malting and light floral sweetness.
LAGUNITAS THE WALDOS’ SPECIAL ALE (2017)
On tap at Taphouse 15, bold 10% ABV Imperial IPA nearly maintains ‘dankest, hoppiest’ boast with its assertive alcohol-burnt hop oiling and resinous pine bittering. But its soft-toned honeyed fruiting, botanical herbage and floral sweetness lighten the mood just enough as tangy mango, tangerine, orange, nectarine, pineapple and grapefruit juicing soothes the clean finish.
SINGLECUT TELL SHAKY & BOXCAR JOE
On tap at Dog & Cask, dense dry-hopped copper-hazed IPA provides light alcohol burn (9% ABV), moderate resinous hop bittering and dank cannabis stickiness to brisk mango, pineapple, peach and tangerine tang above mild pilsner-pale malting.
PORT 11 ANNIVERSARY DOUBLE INDIA PALE ALE
On tap at Dog & Cask, well-balanced full body with moderate alcohol burn (11% ABV) brings stylish piney citrus brightness to floral-bound juniper bittering atop honeyed pale malting. Tangy orange-peeled grapefruit, pineapple, peach and mango briskness maintains crisply clean clarity over dank pine needling.
STONE JINDIA DOUBLE IPA
On tap at Plank Pizza, botanical amber-coppered ‘gin-like elixir’ brings fragrant cologne-perfumed sweetness to ginger-rooted juniper berry freshness above honeyed pale malting. Continual mild juniper bittering contrasts delicate peach, pineapple, grapefruit and red apple illusions. In the bottle, singular stylish blend gains piney spruce aspect for ginger-dried juniper bittering, gaining brisk lemon-peeled grapefruit, pineapple and orange tang.
