On tap at Plank Pizza, creamily rich bourbon whiskey-saddled black chocolate syruping brings serious alcohol warmth (14.8%) to molasses-sapped oats sugaring and caramel-candied sweetness. Tertiary vanilla bean, cocoa nibs, fudged brownie and red pepper illusions enhance bold mocha whiskeyed bourbon theme beneath the crowded surface. In the can ’24, syrupy chocolate fudging soaked by bourbon vanilla sweetness as bold sherry-burgundy-brandy wining and mild toffee, anise, cola, hazelnut and date illusions further enhance nightcap.

On tap at Plank Pizza, tarry coffee overtones contrast brown chocolate, bourbon vanilla and dark rum sweetness for decadent 14.8% ABV mocha dessert. Cookie dough-sugared molasses oats create sturdy backdrop and mild black pepper burn caresses subtle earth-seared hop char.  Caffeinated coffee finish seals the deal.