On tap at Ambulance, bold chocolate-fudged vanilla bean entry saddled by lightly tannic French oak chips. Chocolate cookie, fudged brownie and dark cocoa illusions deepen mocha-vanilla blend above minor wood-smoked hop char.
Tag Archives: imperial stout
PIPEWORKS ORANGE TRUFFLE ABDUCTION
On tap at Ambulance, hybridized black-bodied stout brings juicy orange tang and earthen truffle nuttiness to reclining black chocolate fudging. Minor fungi must, teasing cocoa powdering and soy-sauced splurge lean towards the dry side. Orange puree, orange marmalade and orange liqueur illusions relegate chocolate finish.
NAP TIME LIQUID CREATION NOTHINGNESS
On tap at Ambulance, Andean Brewing (known for its Kuka line) crafts Naptime’s durable Imperial Stout circa 2018. Creamy cocoa-powdered dark chocolate malting picks up sugary molasses tone to contrast ashen nuttiness and mild coffee snip as mild dark-roasted hop bittering deepens its resilience.
PRAIRIE ARTISAN CHRISTMAS BOMB
On tap at Growler & Gill, variegated Christmas spices permeate rich and creamy (13% ABV) Imperial Stout. Wintry cinnamon-sugared nutmeg and ginger spicing decorates cacao-nibbed coffee adjuncts. Creamy vanilla icing covers fudgy Black Forest cake center. After a few sips, delightful chocolate mint cookie sweetness seeps into mild ancho chili peppering for Mexican chocolate-spiced entourage. Mesmerizingly complex.
EVIL TWIN YOU’RE IN THE JUNGLE BABY
Curiously hybridized Mexican-styled stout lets milky-textured Black Forest cake fudging flirt with tangerine-peeled bruised cherry, raspberry puree and blueberry tartness above recessive cedar-burnt hop char, leaving its wispy pasilla mixe chili peppering in the lurch. Molasses-draped dark chocolate syrup drapes the dark fruited center as honeyed cocoa nibs adjunct fights for space.
GOOSE ISLAND BOURBON COUNTY STOUT – NORTHWOODS
On tap at Morris Tap & Grill, opulent bourbon-barreled Imperial Stout (13.2% ABV) utilizes syrupy blueberry juice and marzipan-like almond extract to concoct (nearly cloy) dark chocolate dessert treat. Super-sweet blueberry brandy, blueberry puree and blueberry amaretto illusions gain sugary rum-spiced cherry coughdrop stickiness for chocolate-fudged sweet-toothed liqueur.
GRIMM ICING ON THE CAKE IMPERIAL STOUT
On tap at Seven Lakes Station, luscious dessert stout loads creamy vanilla icing atop sugared cacao nibs at the mighty dark-roasted mocha entry (disguising ample 10% ABV). Fudged brownie richness and flourless chocolate cake finish gain nutty remnant.
WESTBROOK SIBERIAN BLACK MAGIC PANTHER
On tap at Seven Lakes Station, determined black cherry pureeing brings sweet-tart dried fruiting to molasses-smoked brown chocolate malting and dark candy syruping for Black Forest Cake-like template. Fudgy chocolate richness picks up latent blueberry-raspberry illusions, nutty cocoa wisps, Cuban espresso hints and teasing bourbon snips. Quite a versatile Imperial Stout.
KANE CHRISTIAN PATRICK
On tap at Shepherd & Knucklehead – Haledon, smoothly creamed malt-smoked Bakers chocolate tone gains syrupy raw molasses bittering and nutty espresso enticement, inducing mild port, burgundy and bourbon illusions above oats-charred base. Re-tasting at Taphouse 15 revealed tertiary dark cherry, toasted coconut and vanilla bean whims as well.
ALEMENTARY LANIAKEA
On tap at Dog & Cask, richly luxurious bourbon-barreled stout drapes dark chocolate syrup over bourbon vanilla sweetness and smoky mocha malting. Fudgy chocolate continuance gains cocoa and coffee tones as well as rum-soaked port, burgundy and brandy wining and latent black cherry puree influence for admirable 10.5% ABV nightcap.
WESTBROOK 7TH ANNIVERSARY CHOCOLATE & SEA SALT IMPERIAL STOUT
On tap at Ambulance, delightful 7th Anniversary Imperial Stout brings creamy sea-salted brown chocolate syruping to bittersweet cocoa tones and sugared oats spine. Fudged brownie, espresso, vanilla and cola illusions seep into salinized chocolate theme of robust 10% ABV full body.
NESHAMINY CREEK FRUHSTUCK STOUT
On tap at Dog & Cask, robust breakfast stout allows semi-sweet dark chocolate syruping to affect cocoa-beaned French roast coffee reserve, dissipating smoked cinnamon spicing and wood-charred hop bittering. Mild espresso, smoked molasses and carob undertones complete the score.
