On tap at Ambulance, soft-tongued creaminess gains Fruity Pebbles likeness for experimental Idaho-based Ocho hop-derived moderation. Dainty honeyed citrus continuance leaves lemony orange, grapefruit and tangerine serenity on mild resinous pine settling above rice-sugared oats base.
On tap at Ambulance, standard IPA lacks stylish fruit-soured oated creaming of New England misnomer. Adjunctive wildflower honeyed bittering absorbs dry yellow grapefruit and orange rind pungency and mild pineapple-guava tartness above grassy hop stead, but musky piney-hopped dry pale malting remains murky.
On tap at Taphouse 15, sunshiny dry-hopped New England pale ale recalls its ‘bigger’ IPA styling as bittersweet grapefruit-peeled pineapple tang and mildly salted gooseberry-guava souring reach creamy oated wheat base.
On tap at Taphouse 15, stylishly steadfast beige yellow-hazed NEIPA retains lightly salted limey grapefruit bittering plus orange-juiced mango, peach and guava twang given dank cannabis resin over creamy oated wheat base.
Welding West Coast-styled citrus pined bittering to less prominent New England-styled oated wheat creaming and salted guava souring, its bright orange peel sweetness, tangy yellow grapefruit persistence and zesty lemon sunshine provide polished citric refinement to its ultra-dry pale malting.
On tap at Ambulance, hazy golden NEIPA lets dry grapefruit-peeled orange rind bittering and dank cannabis resin settle above mildly creamed oated wheat base. Distant melon, white grape, guava and passionfruit illusions flutter.
On tap at Kitchen & Beer Bar, brisk Citra-hopped lemony orange rind bittering, peachy Galaxy-hopped guava sourness and dank Amarillo-hopped pine lacquering enter mildly creamed oated spelt base. Well-balanced dry-hopped NEIPA happily boasts ‘Jersey peach, Valencia orange and Meyer lemon’ influence.
On tap at Kitchen & Beer Bar, soft-toned cornstarch-linked NEIPA remits sedate lemony grapefruit-peeled pineapple, navel orange and guava tropicalia in creamy oated wheat setting. Tartly tangy citrus continuance picks up subtle floral-spiced herbage.
On tap at Kitchen & Beer Bar, bright yellow grapefruit-forward entry picks up lemon-pitted orange rind bittering as briskly clean sugary pineapple spicing contrasts sour guava-gooseberry-passionfruit surge and dry herbal tinge over oated wheat creaming for worthy Jersey collab.
On tap at Kitchen & Beer Bar, striking NEIPA plies lemony grapefruit, orange and pineapple tanginess plus mild guava-gooseberry-dragonfruit souring to lightly frothed vanilla-creamed oated wheat base. At the midst, soft-toned crayon waxed tropical fruiting gains floral-daubed cannabis oiling.
OK flagship NEIPA with soft-toned grapefruit-peeled orange licks, peachy tangerine tang, mild piney bittering and dark floral dabs over lightly creamed crystal malting.
Salt-rimmed pineapple zesting and toasted coconut sugaring peruse lactose-aided vanilla creaming then given stiff vodka-like kick underscoring rummy Pina Colada knockoff. Marshmallow fluffed ambrosia salad illusions as well as orange marmalade tartness, lemon meringue piquancy, lime-zested guava souring and musty green grape esters provide ample follow-thru. Only a hint of alkaline astringency gets in the way of perfection.
