Pine-needled yellow grapefruit sunshine, zesty orange-peeled tangerine zing and lemony passionfruit twang burst forth, gaining candied mint stint for double-dry hopped (Citra-Mosaic) New England IPA.
TRACE THANKS, DOC IPA
Tag Archives: new england ipa
MORTALIS / EQUILIBRIUM LUPUS SALICTARIUS
On tap at Kitchen & Beer Bar, sunny lemon-sugared yellow grapefruit tang joins orange peel sweetness and mild peachy tangerine-pineapple-mango zesting plus bubblegummy sweetness contrasted by dank pine resin atop vanilla-creamed oats base of ‘silky smooth’ tropicality.
HOOF HEARTED KONKEY DONG DOUBLE IPA
On tap at Pompton Craft House, juicy-fruited New Zealand hop appeal promotes dry yellow grapefruit bittering, tart lemon meringue piquancy and navel orange sweetness as well as surging mango-guava-passionfruit conflux. Along the tropical path, lacquered pine dankness contrasts vanilla-daubed creamed oats.
FIDENS JULES TRIPLE IPA
On tap at Pompton Craft House, double dry hopped New England IPA (utilizing lupulin-powdered cryo hops) resonates with zestful tropical luster as crayon waxed fruiting glistens. Tangy yellow grapefruit, lemon meringue, salted mango and peachy nectarine resilience runs thru dry pine resin contrasting mild floral spicing above lightly creamed oated wheat.
WICKED WEED COSTAL LOVE HAZY IPA
Dry tropical fruited delight sprays lemony orange peel spritz upon tangy pineapple-grapefruit briskness and moderate piney hop bittering, but lacks some expectant New England-styled oated wheat creaming and needs rangier fruited profile.
CONCLAVE SYMBOLOGY: HALO TRIPLE IPA
On tap at Kitchen & Beer Bar, smoothly dry-hopped NEIPA variant places waxy yellow grapefruit bittering next to navel orange tang, lemon meringue tartness and peachy mango snips as mild pine lacquering contrasts creamily oated wheat sugaring.
MAST LANDING / CIVIL SOCIETY STEAKHOUSE CHICKEN TENDERS NEIPA
On tap at Kitchen & Beer Bar, lemony yellow grapefruit bittering affixes spritzy orange rind dryness over mild vanilla creamed oats, picking up salty guava-pineapple illusions, sweet berry snips and wafting floral tones.
OTHER HALF LOLLY CAKE
On tap at Pompton Craft House, zesty NEIPA utilizes Peacharine, Nelson Sauvin and Motueka hops to maintain dry tropical fruited inertia. Tart gooseberry, guava, passionfruit and lychee succulence given mild oats creaming as dank pine tones and rummy vodka spiriting sink in.
MESSOREM CANAL FATAL
On tap at Kitchen & Beer Bar, brisk Citra-hopped Canadian NEIPA lets lemon-pinched grapefruit bittering, pineapple-candied orange tartness, tannic white grape esters, mild guava sway and timid tangerine tang (plus a hint of pine and pinch of herbs) carry thru to its lightly creamed oats base.
MESSOREM 7 PIEDS SOUS TERRE
On tap at Kitchen & Beer Bar, cryo-hopped (Simcoe-Citra-Mosaic) ‘hazy IPA’ via Canada tucks orange-candied pineapple and peach tang into floral perfumed sweetness contrasting mild earthen pine musk over sweet pale-malted oats creaming.
BELLFLOWER AZALEUS
Heady azalea-wafted NEIPA with bustling floral-spiced fruiting and high alpha acidity (from Citra-Comet hops) combining for abstract stylish diversion. Vodka-nipped orange liqueur, pineapple rings, lemon verbena, elderberry and mango gain sappy pine stickiness over creamy oated wheat base. Rugged 7% boozing soaks spirited fruiting to its variegated core.
LONG LIVE CRITICAL BLAST IPA
Murkily hazy golden New England-styled IPA benefits from cryogenic Simcoe hop crisping and tropical Citra/ Riwaka hop protrusion. Effervescent orange-peeled yellow grapefruit bittering consumed by tart guava-gooseberry slipstream and mild mango-pineapple juicing as well as slight juniper tip minting atop heavily creamed oated wheat base.