Sessionable summertime moderation enraptures with sunshiny yellow grapefruit bittering, spritzy orange peel sweetness, spry lemon zesting, tangy peach-pineapple-tangerine conflux and wispy coconut snips. A polite, easygoing, citric-hopped IPA.
On tap at Kitchen & Beer Bar, soft-toned Double dry-hopped NEIPA remains dry as lemon-puckered yellow grapefruit bittering contrasts peachy mango sweetness. Dank earthen pine tones gain dewy mossing while dextrin white wheat adds slight viscosity.
On tap at Seven Lakes Station, waxy tropical fruiting settles into mild oated wheat creaming as lemon-candied yellow grapefruit bittering soaks up ‘lime gummy and Pink Starburst’ tartness plus salted guava-papaya dalliance, rotted orange snips and musky dried grass astringency.
Lemony yellow grapefruit and orange rind bittering lingers alongside resinous pine dryness contrasting light pale malt spicing of West Coast-nicked NEIPA. Slight ethyl vodka whir surrounds sharp citrus bitterness and distant cherry, pineapple and mango illusions flutter.
Tropical fruited cumulous-headed golden-hazed New England IPA with capacious flavor profile. Sweet ‘n sour lemony orange cake splurge, salted guava-mango-papaya serenade and peachy cantaloupe sweetness emerge above honey-spiced cereal graining. Cookie dough-like yeast deepens caramel malt resolve while slight gin-soaked cologne sniff wreaks of stiff alcohol. Robust full-bodied luster exceeds most IPA’s.
Sharp pineapple tang secures top billing as lemony orange peel and grapefruit rind bittering plus salty guava-mango juicing and mildly spiced floral whim seep into pine needled cannabis resin. Brisk tropical melange courtesy of Citra, Mosiac and Idaho 7 hop combo.
Easygoing ‘hemp hopped New England IPA stays soft and pillowy despite strong 10% ABV rubbing alcohol waft. Lemon-wedged white grapefruit, mandarin orange and pineapple zesting gains resinous hemp perfuming, dank floral musk and juniper-nipped pine lacquering cushioned by creamy oated wheat bed.
Signature soft-toned New England-styled IPA with slightly bitter lemony grapefruit juicing, sour guava-mango-gooseberry tartness and resinous pine tones contrasted sweet orange peel tang by utilizing Citra, Amarillo and Azsaca hops. Mildly creamed oated wheat base anchors juicy fruited razzle dazzle.
On tap at Ambulance, bold Citra/Motueka/Galaxy hopped NEIPA (with hidden 10.3% ABV) lets dry grapefruit peeled orange rind bittering pick up lemon meringue tartness, tangy mango salting and latent papaya sweetness over creamy oated wheat base.
On tap at Hoover’s Tavern, tropical double dry-hopped NEIPA blends grapefruit-peeled Strata-hopped cannabis dankness with lemony Idaho 7-hopped herbal musk, gaining dry pine needling before picking up mild dill-pickled mango, guava and papaya salting.
Tidily conventional, soft-toned, straw-hazed IPA lets mild lemony grapefruit rind bittering, light juniper bite and piney hop resin contrast juicily orange-peeled pineapple and mango tang to lollipop-candied citrus finish. In the distance, buttery Chardonnay, lemon tart, tangelo, melon and mandarin orange subtleties flutter.
Resilient NEIPA combines lemon zested yellow grapefruit with tangy orange peel sweetness, salty guava souring and peachy pineapple zip given surging pine lacquering above less prominent milky oated wheat base.
