OK flagship NEIPA with soft-toned grapefruit-peeled orange licks, peachy tangerine tang, mild piney bittering and dark floral dabs over lightly creamed crystal malting.
On tap at Growler & Gill, mellow amber lager plies floral perfume-spiced orange, tangerine and clementine tanginess to gluey Vienna malts for sessionable mediocrity.
On tap at Ambulance, vinous green grape tartness overwhelms toasted coconut and kiwi adjuncts for highly acidic oak-aged golden ale. Sour white wining gains modest peach, guava and mango illusions, but its coconut-kiwi tropicalia fails to take hold.
Busy as its eight-word namesake, lightly barrel-aged medium body embraces Mai Tai cocktail spirit with a salt-licked Margarita kick. Lime-peeled orange tartness sinks into tangy 'pineapple and cherry pureed' seduction above creamily caramelized malt toasting. Latent red grape sweetness and delicate sherry, Courvoisier and mull-spiced wine illusions increase complexity.
"Citrus-y, piney and juicy New England-styled India Pale Ale with aggressive hop bill" maintains richer stylistic profile. Zesty orange, grapefruit and pineapple spree gains floral-wafted sweetness to contrast dank pine resin and musky hemp oiling above biscuit-y rye malt base.
On tap at Poor Henry's, splendid sour saison eases grape-soured lemondrop tartness into honeyed pale malting, picking up sweet banana-spiced snip to contrast leathery barnyard aridity.