On tap at Plank Pizza, “luscious” milk stout submits honeyed Graham Cracker, marshmallow and cocoa influence to rich Madagascar vanilla, roasted cocoa nibs and cinnamon adjuncts for bustlingly complex dessert treat. Brown chocolate syrup drapes lively cinnamon-sticked cumin, anise and hazelnut coffee undertones. Richly creamed heavenly mocha delight.
On tap at Plank Pizza, updated Imperial Stout aged on cocoa nibs and Madagascar vanilla utilizes creamy white chocolate to advance milk-sugared coffee sweetness. Dark cocoa syruping drapes peppery cinnamon-cumin-paprika spicing, black cherry tartness and cookie dough yeast on the lowdown.
Askew dry-hopped IPA with peach and Tavalon oolong tea (and bright hazy golden hue) retains a busy mix that takes time to fully unfold. Sharp IPA fruiting brings yellow grapefruit-seeded orange peel bittering to earthen black tea influence and mild peach tones. Floral-tinged sage, bay leaf and parsley herbage lightly integrates with brisk citric hop profusion above gentle rice-flaked white wheat backbone.
Initial rauchbier-like peat-kilned smokiness gains brown-sugared pineapple adjunct and honeyed amber graining. Grilled pineapple tartness picks up orange-candied red apple, red grape and tangerine tang that subverts its peaty wood-burnt bog. An offbeat hybridized peculiarity.
On tap at Beef Trust, ‘heavily oated’ dry-bodied Imperial IPA utilizes resinous Apollo hop pining and juicy-fruited Citra hop zesting to zing the tongue. Piney grapefruit frontage enjoined by candied orange-pineapple tartness above moist earthen midst.
On tap at Beef Trust, worthy plum puree conditioned version of Weekend At Bullie’s IPA gains sour mustiness as tart plum, peach and passionfruit adjuncts recede for bruised lemon acidity above mildly creamed oats sugaring. A unique plum-soured IPA hybrid.
On tap at Beef Trust, ambitious sea-salted ‘Sea Spray IPA’ lets zesty Lemondrop-Motueka hop bittering lead the way over peculiar gin-soaked wood lacquering. Orange-juiced mango and pineapple tropicalia picks up candied malt sugaring and mild floral aspect to contrast dissolving acidic salinity.
On tap at Beef Trust, this puckered ‘twist’ on Bolero Snort’s Cannonbull (pictured below) utilizes lemon zest, lime juice and watermelon to create a dryly hybridized IPA. Spritzy grapefruit, orange and pineapple tropicalia as well as mild pine lacquering nearly eclipse lemon-limed watermelon adjunct above the sedate oats base.
Relaxing coffee-creamed golden stout with a slight lemon twist informed by sweet cocoa and vanilla adjuncts. Mild coffee roast leads the way as ancillary cotton-candied marshmallow and crème brulee sweetness contrasts spritzy lemon peel bittering. A Saturday morning breakfast treat for watching classic Warner Brothers cartoons.
On tap at Beef Trust, subtle papaya adjunct not distinguishable from overripe orange, peach, tangerine and mango tang in waxy groat setting. Lemony Citra hops add zing to tropical Galaxy variety above light pale malting.
Straight-ahead citric pining of moderate-to-medium-bodied IPA maintains soft-tongued grapefruit peel bittering and floral-bound lemony orange tang. Tertiary peach, pineapple, tangerine and cherry snips secure wood-dried citrus tones. Sinewy yeast specs swirl thru amber-yellowed haze.
On tap at Beef Trust, succulent red raspberry puree conditioning given key lime pie tartness, floral perfumed serenity and salty gose-like bittering. Subtle lime-juiced cherry rhubarb and oaken vanilla illusions reinforce ripe red raspberry theme of murkily copper-hazed moderation.
