Limey guava-strawberry adjuncts bring highly acidic sour-candied pucker to bittersweet concentrated orange juice pulpiness that pummels away at the tart frontage. Profoundly thick Berliner Weiss leaves salty residue on pink guava and strawberry combo as well as juicy orange intensity and tangy mango tease.
‘Heavily fruited sour ale’ stays sharp as tart blueberry-banana adjuncts gain limey orange juice acidity. Salted pineapple-licked oaken cherry tartness and fig-dried prune slumber deepen kettle-soured blueberry and banana frontage.
When it’s not promoting penetratingly puckered strawberry, banana, coconut and pineapple adjuncts, progressively tart rust-hazed kettle sour recalls salty Margarita or citric-juiced Mimosa champagne. Creamily rich banana sweetness gains sour lemon liming as strawberry rhubarb, milked coconut and zesty pineapple illusions enjoin tangy peach-mango subtleties.
Briskly clean cryo-hopped mosaic maintains sweet orange-peeled pineapple tang and mild yellow grapefruit bittering over pasty wheat-sugared flaked oats base. Brisk vodka-nipped citric continuance gains grassy hop astringency at the tropical fruit finish.
Tidy sugar-spiced tropical fruited tanginess shines as lemon zest brightens pineapple-juiced grapefruit, orange and tangerine pleasantry over oats-flaked crystal malts. Mild grassy-hopped bittering picks up slight scallion peppering beneath the surface. Another smoothly detailed cryo hopped IPA.
Fermented on tangerine and orange, Mimosa-inspired champagne novelty seems off-balance as musky pale malt lagering and dull herbal respite never fully integrate with citric-wined champale sparkle.
Blueberry Smoothie knockoff works milk-sugared vanilla extract and salty lemon-limed bitterness into tart blueberry pucker for creamily salted yogurt-like setting. Soda-like blueberry sweetness contrasts highly acidic nature as sour navel orange juicing and wispy cranberry snips ripen ‘berry’ goodness.
Tangerine Smoothie knockoff becomes increasingly tart as high lactose milk acidity and salted lemon pucker gain grapefruit-embittered frozen concentrated orange juicing. Sweet ‘n sour ambrosial tangerine continuance gains slight vanilla-creamed sweetness at the citric-steadied finish.
Fascinatingly designed magenta-bodied, pink-headed gose with sweet ‘n sour blackberry, blueberry and elderberry tartness picks up concentrated orange juicing over sea-salted coriander spicing in fizzy soda-like setting. Tangy berry mesh soon gains eye-squinting Meyer lemon peel bittering for further luster.
Busily robust milk stout conditioned on coffee and Madagascar vanilla beans retains subdued pumpkin pie-spiced sweetness. Creamy latte macchiato insistence heightens ginger-snapped cinnamon, nutmeg and allspice adjuncts while ginger molasses cookie, chocolate mint, cola and hazelnut illusions make cameos.
On tap at River Of Beer, sunshiny Citra-like South African lupulin dusting provides boisterous grapefruit-peeled orange rind bittering and auxiliary pineapple-mango-papaya tang that rides above creamy oats-flaked vanilla spicing.
Melding chili-peppered cocoa and cinnamon adjuncts to cocoa-dried dark chocolate syrup, lactic milk stout collaboration (with Ohio’s Listermann Brewing) picks up black cherry-pureed bourbon licks, relegating its ashen hop-charred bittering. Effectively efficient cinnamon-peppered cocoa quencher.
