On tap at Taphouse 15, decadent 6th anniversary pastry stout subtly dabs Buffalo Trace whiskey across lactose-aided Madagascar vanilla creaming, cinnamon-spiced maple syruping and honeyed Graham Cracker spine for French Toast breakfast cereal-inspired knockoff. Dough-fried churro, spiced bourbon and mint chocolate illusions add recessive pleasantries.
On tap at Taphouse 15, tart pastry-styled Imperial Sour Ale dupes strawberry rhubarb pie with frosty milk-sugared marshmallow sweetness. Tart strawberry midst locates mild lemon-candied orange oiling and bubbly champagne misting.
On tap at Beef Trust, substantial lactose-fused dry-hopped milkshake IPA conditioned on yogurt-soured passionfruit, orange and guava puree retains floral-daubed tropical fruited juiciness and vanilla-sugared marshmallow fluff over lacquered pine tones. Sweet ‘n sour sashay enhanced by strawberry, kiwi and ‘orange Starburst’ illusions.
Voluminous lactose-creamed chocolate sandwich cookie knockoff conditioned on banana cheesecake and Oreos rides atop doughy mocha-malted Graham Cracker richness. Rummy marshmallow madness emerges to soaks up bourbon vanilla, toasted coconut, cacao nibs, spiced toffee and cognac influence as ripe blueberry-pureed cherry bruise surfaces at decadent chocolate pastry finish.
Billowy white-headed yellow-hazed moderation retains soft-tongued salted fruiting as peachy pineapple-grapefruit-orange tanginess receives zesty lemon briskness and herbal-tinged grassy hop astringency in mannered IPA setting.
On tap at Seven Lakes Station, rangy moderate-bodied Imperial IPA places orange-peeled lemon oiling and salted mango-pineapple-passionfruit tropicalia atop dankly pined herbal notions for zesty easygoing summertime sunshine.
Delicate Imperial IPA brings floral-bound grapefruit zest to sugary wheated oats base. In the shadows, sweet orange-peeled tangerine and clementine tanginess stays calm alongside lightly salted passionfruit-pineapple-papaya piquancy.
Amplified milk chocolatey vanilla creaming and fudged brownie richness relegate dark-roast hop char as molasses-sapped treacle guards incoming cocoa-coffee-cappuccino triage. In the distance, creme brulee, toasted marshmallow, gingerbread and anise illusions sidle up against chocolate-covered raspberry and cherry tartness.
Salty coriander spicing reinforces lactose-soured fruitful nature of garnet amber glowed gose conditioned on blueberry, blackberry and mango puree. Sour-candied lemon lime squeeze placates oaken cherry bittering, cider-sharp cranberry pucker and dried plum snip coercing sharp sea-salted (fleur de sel) berry-mango conflux.
On tap at Beef Trust, juicily vibrant ‘fruit-jammed’ Creamsicle lets lactic milk-sugared vanilla sweetness, sour yogurt tartness and waxy crayon plasticity combine alongside lingering grapefruit-peeled orange rind bittering to engage sedate apricot-peach conflux in uncompromising fashion. Creamsicle pleasantry gains ambrosia salad illusions, spritzy citrus zesting, tangy pineapple rush and tropical mango-guava snips.
On tap at Taphouse 15, lactic marshmallow creamed ‘dessert forward’ New England-styled Imperial IPA contrasts vanilla-sugared tropical fruiting against sour yogurt milking with promising results. Ambrosia-like grapefruit, red grape, mandarin orange, pineapple, passionfruit and cherry rally takes on zesty lemon meringue tartness above reluctant acidulated pale malting.
On tap at Beef Trust, sharply fruited NEIPA (based on brewers’ Jam Series) adds berry-juiced lime zest to sweet n’ sour Citra/Mosaic/Motueka-hopped tropicalia. Limey floral-spiced lemon meringue, pineapple, grapefruit and guava tartness consumes cotton-candied crystal malting contrasting dry wood tones.