Amplified milk chocolatey vanilla creaming and fudged brownie richness relegate dark-roast hop char as molasses-sapped treacle guards incoming cocoa-coffee-cappuccino triage. In the distance, creme brulee, toasted marshmallow, gingerbread and anise illusions sidle up against chocolate-covered raspberry and cherry tartness.
Salty coriander spicing reinforces lactose-soured fruitful nature of garnet amber glowed gose conditioned on blueberry, blackberry and mango puree. Sour-candied lemon lime squeeze placates oaken cherry bittering, cider-sharp cranberry pucker and dried plum snip coercing sharp sea-salted (fleur de sel) berry-mango conflux.
On tap at Beef Trust, juicily vibrant ‘fruit-jammed’ Creamsicle lets lactic milk-sugared vanilla sweetness, sour yogurt tartness and waxy crayon plasticity combine alongside lingering grapefruit-peeled orange rind bittering to engage sedate apricot-peach conflux in uncompromising fashion. Creamsicle pleasantry gains ambrosia salad illusions, spritzy citrus zesting, tangy pineapple rush and tropical mango-guava snips.
On tap at Taphouse 15, lactic marshmallow creamed ‘dessert forward’ New England-styled Imperial IPA contrasts vanilla-sugared tropical fruiting against sour yogurt milking with promising results. Ambrosia-like grapefruit, red grape, mandarin orange, pineapple, passionfruit and cherry rally takes on zesty lemon meringue tartness above reluctant acidulated pale malting.
On tap at Beef Trust, sharply fruited NEIPA (based on brewers’ Jam Series) adds berry-juiced lime zest to sweet n’ sour Citra/Mosaic/Motueka-hopped tropicalia. Limey floral-spiced lemon meringue, pineapple, grapefruit and guava tartness consumes cotton-candied crystal malting contrasting dry wood tones.
On tap at Ambulance, creamily milk-sugared vanilla greets bittersweet mango puree in sour lactic setting for hazy yellow-glowed Citra-Mosaic-hopped NEIPA. Juicy mango tang gains peachy strawberry enhancement, subtle orange peel sweetness and lemony grapefruit bittering to subsume vanilla milkshake goodness.
On tap at Beef Trust, impactful Belgian candi-sugared milk chocolate richness drapes sweet hazelnut-pistachio adjunct and fulsome dried fruiting over dewy peat soiling. Bittersweet dark chocolate syrup glazes nutty crème brulee center while pureed black cherry, prune, brandy and bugundy illusions prove fertile.
On tap at Poor Henry’s, sharply citric-embittered Amarillo/Simcoe-hopped IPA brings zestful lemony grapefruit tang to dry earthen wood tones above crisply clean celery-watered crystal malting. Mellow yellow fruit spicing gains latent juniper sway.
On tap at Beef Trust, briskly sharp fresh-squeezed citrus juicing gains tart orange-candied glaze and mild sugar spicing buttressing sticky pine remnant of moderate-to-medium bodied Simcoe-Amarillo-Cascade-hopped IPA, retaining light acidity.
On tap at Beef Trust, syrupy vanilla cream soda knockoff retains ice cream float sweetness and semi-sharp orange peel spicing effectively. Sugar cookie, whipped cream and toasted cinnamon illusions flutter.
On tap at Seven Lakes Station, fab Milkshake IPA brewed with lactose and conditioned on blackberry and orange puree really hits the spot. Creamsickle-like vanilla and blood orange sweetness gently contrasted by yogurt-like sour milking.
On tap at Beef Trust, expansively hybridized amber-hazed Imperial IPA brings cinnamon-toasted Graham Cracker sweetness to tartly plastique peach cobbler conditioning above sugary pale malting. Juicy peach pie midst acquires zesty orange zing to deepen cinnamon-spiced peach retention.
