On tap at Ambulance, creamily milk-sugared vanilla greets bittersweet mango puree in sour lactic setting for hazy yellow-glowed Citra-Mosaic-hopped NEIPA. Juicy mango tang gains peachy strawberry enhancement, subtle orange peel sweetness and lemony grapefruit bittering to subsume vanilla milkshake goodness.
On tap at Beef Trust, impactful Belgian candi-sugared milk chocolate richness drapes sweet hazelnut-pistachio adjunct and fulsome dried fruiting over dewy peat soiling. Bittersweet dark chocolate syrup glazes nutty crème brulee center while pureed black cherry, prune, brandy and bugundy illusions prove fertile.
On tap at Seven Lakes Station, fab Milkshake IPA brewed with lactose and conditioned on blackberry and orange puree really hits the spot. Creamsickle-like vanilla and blood orange sweetness gently contrasted by yogurt-like sour milking.
On tap at Morris Tap & Grill, awesome coconut cream pie-styled Double IPA (in collaboration with fellow Jersey brewers’ Icarus) perfect as sweet-toothed dessert. Toasted coconut frontage gains ley lime pie tartness, lactic-soured milk sugaring, mild vanilla bean bittering, sweet banana serenity and dry Citra-hopped grapefruit splash above Graham Cracker wheat bottom.
On tap at Poor Henry’s, fabulous vanilla-creamed strawberry shortcake sweetness contrasts lactic lemon yogurt souring and perfumed lupulin oils. Resonant strawberry puree adjunct receives vibrant Citra-hopped fruit salad tropicalia, spreading zestful orange-peeled grapefruit sharpness and tangy pineapple, peach and mango juicing all over the resoundingly fruitful finish. Another fine ‘Jam’ by Brix City!
Psychedelia-bent sour ale brings ‘acid blend’ of lemon-dropped strawberry puree tartness and mild salted rhubarb chutney piquancy to contrasted creamy vanilla sweetness, leaving cranberry, oaken cherry and gooseberry illusions at the leathery back end. Fluffy whip-creamed strawberry sweetness counters moderate citric acidity at demure sour-fruited finish.