On tap at Poor Henry’s, briskly clean-watered farmhouse ale lets tart lemon-soured passionfruit puree seep into creamily frothed crystal malt sugaring with minor acidity. Sunny citrus midst gains light barnyard acridity as well as white-peppered tingle while passive green grape esters, zesty grapefruit juicing and mild gooseberry snag add depth.
On tap at Poor Henry’s, Imperial double dry-hopped version of ’68 RYOT stays softly creamed as subtle lemony grapefruit tartness and mild herbal pining soak into oats-dried rye malting. Mildly pungent citrus-bound Galaxy hop sedation and light bready pilsner base combine for easygoing fare.
On tap at Taphouse 15, semi-rich chocolate pastry dessert beer lets maple syrup drape bittersweet black chocolate entry, honey-glazed hazelnut adjunct and toffee pudding sweetness above cookie dough malting. Creamy hazelnut chocolate resilience fortified by vanilla, caramel and butterscotch sugaring.
Thickly milked beige-yellowed turbidity, frothy whipped cream head and limey New Zealand-hopped tropicalia embrace charmingly bold IPA. Stylishly rich but endlessly approachable, its lemony yellow grapefruit zest serenely coalesces with juicy pineapple, passionfruit, mango and melon rind pleasantries, leaving mild piney residue on the tranquil oats spine. Perfect hazy IPA.
On tap at Poor Henry’s, soft-tongued New England-styled Imperial IPA plies subtle lemon meringue creaminess to Sauvignon Blanc-wined melon rind, sour mango and papaya tartness. Slight vegetal herbage may be outta place for off-center sour-fruited changeup.
On tap at Taphouse 15, easygoing moderation lets juicy Citra-Mosaic hop fruiting seep into oily lupulin-powdered resin. Perfumed lemony grapefruit frontage gains pineapple, peach and mandarin orange seduction caressed by tingly herbal minting above pale malt sugars.
On tap at Taphouse 15, murkily marbled gold-hazed turbidity saddles lactose-injected IPA conditioned on passionfruit puree. Lactic acidity lightly engages ultra-dry lemon-pitted passionfruit tartness as well as bittersweet orange juice pucker and tertiary grapefruit-guava-gooseberry illusions.
On tap at Poor Henry’s, mild lemon-soured green grape esters bring moderate acidic souring to limey salinity for mouth-puckeringly tart Double India Pale Ale-derived experience. Brix City’s Acoustic Jams grain bill and Citra-Mosaic-Eldorado hop blend underscore fine kettle-soured ale.
On tap at Morris Tap & Grill, murkily brown-hued moderation conditioned on maple syrup, cinnamon and vanilla lets mild bourbon influence seep into syrupy milk chocolate permanence. At the finish, Yoo-Hoo, toffee and éclair illusions enrich its lactic oats-flaked mocha sweetness.
On tap at Morris Tap & Grill, enticingly tropical rum-spiced pineapple juicing and limey coconut sugaring re-create Pina Colada cocktail. Hazy beige-yellowed dessert allows sharp orange-peeled grapefruit tang to infiltrate Pina Colada sweetness.
On tap at Poor Henry’s, lemony grapefruit and orange pith bittering receives musky herbal wood tones for lightly creamed, amber-hazed, medium-bodied, New England-styled IPA. Dusky El Dorado/ Wakatu hop confluence provides limey passionfruit acidity.
On tap at Poor Henry’s, tropical-fruited New England-styled IPA takes advantage of citric-dried Zythos hop influence. Tart lemon-dropped grapefruit, mandarin orange, passionfruit and melon tones pick up grassy astringency. Summery aspirations.
