On tap at Andy’s Corner Bar, sweet vanilla creaming gains light lactose influence relegating coffee-beaned cocoa nibs adjuncts and grassy hop astringency. Delicate vanilla sugaring picks up latent caramelized butterscotch twist.
Tag Archives: cream stout
OTHER HALF / BUNKER MAPLE CREAMIES
On tap at Ambulance, velvety maple-creamed Imperial Stout (brewed in collaboration with Maine-bound Bunker Brewing) retains brown-sugared maple molasses sweetness, sugary vanilla-laced chocolate caking and rich cookie dough malting above dark-roast hop char as bitter burnt wood singe and mild alcohol burn creep forward. Tertiary cola nut, toasted marshmallow, cappuccino and cocoa tones deepen decadent dessert beer.
(LOUGH GILL) REBEL STOUT SERIES: IMPERIAL OATMEAL COFFEE CREAM STOUT
On tap at Ambulance, dryer-than-sweet medium-full body shows off subtle complexities with fair accuracy. Casual chocolate vanilla-caked sweetness, mild molasses creaming and milk-sugared coffee tones anchored by dark-roast hop char. Desolate fig and raisin illusions enter the silken mix latently.
DARK HORSE TOONILLA CREAM STOUT
Delightful cream stout with Dark Street Roasting coffee and vanilla beans fortified by dark-roasted hop char. Sweet molasses-sapped milk chocolate center contrasts dried cocoa bittering just beneath hazelnut coffee continuance as moderate vanilla beaning thickens.
SAUGATUCK DARKER THAN YOUR SOUL
Solid medium-bodied stout offers black chocolate fudging, light-roast coffee richness, mild molasses sap and latent cola-walnut tones to toasted barley-flaked spine. Below the cocoa-dried dark chocolate surface, de-husked malts add dewy peat earthiness to neutralize mild tar-like bittering.
ANGRY ERIK NISSE NOG
On tap at Poor Henry’s, ‘creamy egg nog’ stout discretely plies milk-sugared eggnog influence to vanilla-sweetened black chocolate malting, picking up lively cinnamon-cumin-curry spicing and distant cola nuttiness along the way. Well-done Christmastime dessert.
PIZZA BOY SERGAENT ROMANCE
On tap at Cooper’s Seafood, wayward ‘chocolate strawberry cream stout’ defers black-malted dark chocolate stylization and wavering strawberry adjunct for unexpected wood-dried earthen dankness (and Band-Aid-like astringency) at the molasses-smoked mocha finish. Too much goin’ on for inconclusive dark ale.
WHALER’S HAZELNUT CREME STOUT
On tap at Doherty’s, creamy hazelnut coffee richness picks up maple molasses-smoked curried cumin spicing, heavenly brown chocolate sedation and vanilla-sugared creme brulee sweetness. In the recess, cappuccino, burnt marshmallow, walnut and pecan illusions flutter.
KANE PORT OMNA: KREAMSICLE
On tap at Amazing Grapes, easygoing dessert treat knocks off sweet orange-peeled vanilla creamsicle while retaining dark-roasted chocolate and coffee affluence. Beneath mocha-daubed citric vanilla sugaring, mild flaked coconut toasting embraces fig-spiced black cherry, blackberry and boysenberry illusions.
LAZY MAGNOLIA JEFFERSON CREAM STOUT
Rich moderation succeeds at combining tuberous vegetal adjunct with dark-roasted brown chocolate malts. Milk-sugared sweet potato auxiliary reinforces deep chocolate roast and sour coffee niche over ashen hop char. Sweet potato pie vestige drifts by as mild cola, hazelnut and walnut undertones pick up light molasses creaming at dark cocoa finish.
BELL’S DOUBLE CREAM STOUT – CASK
On tap at Ambulance, smooth cask version of frothy full body benefits greatly from toned-down dark-roasted mocha malting and soft-focus charred hop singe. Delicately creamed black chocolate, burnt caramel, dark cocoa and espresso illusions elegantly flutter above molasses-sweetened black cherry, blackberry and boysenberry undertones.
LAZY MAGNOLIA JEFFERSON SWEET POTATO CREAM STOUT
Thin “Southern stout” needs deeper sweet potato penetration for lactic milk-sugared dark chocolate malting. Wood-charred nuttiness, raw molasses bittering, Baker’s chocolate chalking, candied yam hesitance and dark-roasted ground coffee snip lose out to ashen chicory acridity. Sour-creamed mocha finish dissolves quickly.