Persuasive cannabis-oiled Blue Dream terpenes add sticky spruce-tipped lupulin powdering to zestful orange-peeled grapefruit, pineapple and tangelo effervescence plus salty lemon fizz and modest juniper-like bittering as creamy vanilla froth sweetens the backend. Pungent piney hop continuance and slight sandalwood perfuming then zaps sunshiny citric wonderment.
On tap at Kitchen & Beer Bar, easygoing Mosaic hop affair brings candied grapefruit-orange-pineapple tanginess and mild lemon curd souring to salted pine resin above sugary pale malts.
On tap at Kitchen & Beer Bar, boozy NY/NJ collab disguises its vodka-like 11% ABV well. Rich vanilla-daubed oated wheat creaming absorbs vodka-soaked candied pineapple, orange and tangerine glaze of Nelson Sauvin/ Citra hop scheme. Sticky pine resin and mild crayon waxing placate viscously gummy tropical fruiting.
On tap at Taphouse 15, experimental multi-oat and spelt grained India Pale Ale lets light vanilla creaming saturate floral citrus spicing. Mild grapefruit-sugared orange and tangerine tang meets lime-salted mango and guava spritz, lemon meringue tartness and tannic white grape esters, leaving clean citric vodka licks on the tail end.
Dry grapefruit peel, sweet pineapple tang and candied orange tartness pickup dank piney hop resin, light floral spicing and misty passionfruit-guava snips above slightly vanilla creamed pale malting of Foley flagship. Durable piney citrus finish lingers.
On tap at Kitchen & Beer Bar, vibrant juicy fruited collab with Vermont’s Prohibition Pig. Expansive flavor profile merges orange peel-sweetened tangelo, tangerine and white grapefruit zesting, sour white grape tannins, pineapple tanginess and mango tartness while lightly creamed vanilla froth contrasts mild salted herbage.
On tap at Taphouse 15, zestful double dry-hopped IPA lets perfumed citrus spicing pervade mild oated wheat base. Bitter yellow grapefruit-peeled lemon liming, white grape esters, salted mango-pineapple tang and peachy papaya tease (from expressive Citra-Nelson Sauvin hops) brighten alongside gentle piney Simcoe hop dryness.
On tap at Hoover’s, classic lemon meringue dessert given soft-tongued marshmallow vanilla sweetness to combat mild limey souring. Tart lemon meringue piquancy rides above delicate Graham Cracker backbone. Some acidic lemon oiling rails against its sweet-tart essence.
Soft-toned lemony orange zesting picks up spritzy grapefruit zing, mild papaya-passionfruit souring and light citric vodka spark, relegating any piney bittering.
On tap at Kitchen & Beer Bar, semi-sharp Nugget-hopped citrus-herbed pine resin reeks of oily cannabis as bitter juniper and tart blackcurrant undertones waver. Earthen pine soaks up dry grapefruit-peeled orange rind musk and brisk pineapple tanginess of briskly aquafied Cryo-hopped IPA.
On tap at Kitchen & Beer Bar, zestful Citra, Mosaic, Galaxy and Nelson hops gather for tropical fruited medium body. Candied orange and pineapple tartness adds lollipop luster to yellow grapefruit bittering, salted mango tanginess and toasted coconut remnant as white peppered herbage seeps below next to sugared crystal malting.
On tap at Kitchen & Beer Bar, soft-toned New England-styled Imperial IPA crosses Citra-hopped lemony pineapple juicing, candied orange tartness and yellow grapefruit zesting with Motueka-hopped key lime souring and salty guava-mango zip as light herbal pining stays as subtle as its rolled oats base.
