On tap at Seven Lakes Station, unique one-off sour ale collaboration with Georgia’s Creature Comforts. Easygoing kettle-soured Berliner Weisse integrates mild lactic yogurt milking with pink guava-pureed tangerine zest. In the recess, salty lemon-juiced whiskey sour nip and distant banana-peach-pear conflux flail.
On tap at Ambulance, mellow hazy yellowed IPA collab with Industrial Arts retains smoothly juiced fruitiness. Lightly soured gooseberry and white grape tartness enjoin mild pine resin lingering above pilsner-malted oats stead. Subtle grapefruit, guava, white peach and melon illusions relegated.
On tap at Ambulance, simple golden-hued Vienna lager amiably aligns mellow chocolate roast to mild earthen fungi Noble hop musk and mild citrus spicing. 
On tap at Morris Tap & Grill, economical dry-hopped IPA leaves gently fruitful lupulin-powdered Mosaic-Cascade hop dusting upon sugared oats base. Evenly spread grapefruit, orange and tangerine tanginess marks the spot.
On tap at Ambulance, congenial moderate-medium-bodied collaboration with Holy Mountain Brewing offers candied orange tartness, pink grapefruit tanginess and juicy lemon splurge to dry wood tones above sugared pale malting. Polite citric-spiced finish tingles the tongue.
On tap at Ambulance, crisply clean San Diego-styled India Pale Ale brings tangy Citra-hopped grapefruit and orange briskness to musky Hallertau Blanc-hopped green grape tannins. Tart candied citrus center gains tertiary ‘caramelized pineapple,’ apricot and tangerine spicing over polite pilsner malting.
On tap at Ambulance, softly creamed cold-brewed coffee dryness placed in clean water setting. Mildly bitter coffee overtones receive cola, hazelnut and walnut influence, leaving recessive espresso tones at the back end.
On tap at Ambulance, easygoing English-styled barleywine brings mildly dry-spiced brown chocolate sugaring and subtle whiskey daub to herbal Kent Golding hop astringency in casual manner that lacks stylish intensity and robust flavor profile.
On tap at Ambulance, interestingly abstruse double dry-hopped cocktail collaboration (with Copenhagen’s Dry & Bitter) connects rummy coconut-milked pineapple juicing of a pina colada with orange-juiced champagne fizz of a mimosa. Brisk lemony grapefruit zest secures IPA-styled midst. Light pilsner malting softens ester-fruited English ale yeast setting.
On tap at Morris Tap & Grill, richly creamed dark chocolate syruping and bitter vanilla bean complement gain wood-scorched Chinook-Columbus hop char. Recessive cocoa nibs, black coffee, espresso and anise illusions reinforce mighty mocha-vanilla template.
On tap at Ambulance, tart double dry-hopped IPA utilizes tropical Nelson Sauvin lupulins to promote slightly sour white-wined gooseberry and watermelon rind influence above usual stylistic yellow grapefruit, navel orange and mandarin orange aspirants. Musty herbal notions dot the mild oats spine.
On tap at Ambulance, pleasingly unfixed winter warming Sierra Nevada Celebration knockoff brings forth dried apricot-fig-orange spicing, candied tangerine tartness and pekoe tea-induced mineral graining to compete favorably with usual IPA suspects such as lemon-perfumed grapefruit zesting and resinous pine hop bittering. Not quite Celebration but something else pretty good.
