On tap at Ambulance, raspily tart ruby reddish fruited sour lets powdery strawberry, blueberry and raspberry adjuncts gain mildly lactic acidulated malting for lambic-like luster. Tart berry jam continuance picks up tertiary cherry, cranberry and boysenberry subtleties for further sour-candied resilience.
On tap at Ambulance, opaquely golden hazed IPA (collaboration with Spain’s basque brewery, Gross) stays crisply clean as lemon-juiced pineapple, mango and orange tartness melds to creamy coconut respite and sour lime chime in soft-toned pale malt setting.
On tap at Ambulance, bold collaboration with Manhattan’s Randolph Beer (and Brooklyn clam shack, Cape House) gives oyster-shelled salinity a deeply embittered black-malted dark chocolate, medium-roast coffee ruggedness and charred nuttiness above its oats-flaked raw molasses bottom. Serve to robust bitter-tongued stout lovers.
On tap at Ambulance, mildly dry Huell Melon hops provide limey honeydew-waxed melon rind tartness crowded by spritzy lemon-oiled acidity, lightly soured grapefruit spurt and splashy lacquered wood polishing. Tertiary mandarin orange, peach and strawberry illusions flutter. Somewhat unique IPA advertised as pizza accompaniment.
On tap at Ambulance, mild kettle-soured ‘wild ale’ brings soured blackberry and pomegranate musk to lightly pungent gose-like lemon limed salting. Tart cranberry pucker adds further souring while subtle sulfuric snip funks up acidulated barley-oats-rye malting.
On tap at Seven Lakes Station, juicy lemon-soured tangerine candy entry picks up gose-styled coriander salting and wildflower-honeyed acridity. Easygoing moderation may crossover to pale ale lovers with a sour side.