On tap at Ambulance, lemon-soured strawberry tartness, floral lemony yuzu tang and salted cherry rhubarb piquancy gather for coral reddish fruited sour.
Tag Archives: KCBC BROOKLYN
KCBC VENOMOUS VILLAINS WEST COAST IPA
On tap at Ambulance, crisply dry West Coast-styled IPA retains semi-sharp citrus hop bite, mild resinous pine varnishing and light floral perfuming over pilsnered barley malts. Tranquil yellow grapefruit bittering, orange candied tartness, pineapple tanginess and tangerine wisps combine for condensed tropical fruiting.
KCBC DIAMOND DRAGON PILSNER
On tap at Kitchen & Beer Bar, dry golden-paled Polish-styled light body lets raw honeyed pilsner malting leaven doughy white bread sweetness while mild lemony herbal bittering buttresses grassy hop astringency.
KCBC TIRAMISOOLANDER IMPERIAL STOUT
On tap at Taphouse 15, Tiramisu-inspired stout combines richly bittersweet espresso-dried cocoa powdering with confectionery sponge-caked powdered sugaring of Ladyfinger biscuit, gaining chocolatey cappuccino sweetness, molasses cookie sugaring, vanilla custard egging and vanilla-creamed banana pudding daub. A fine digestif.
KCBC VAMPIRE SQUID IMPERIAL STOUT
On tap at Seven Lakes Station, velvety mocha-induced nightcap greets milk-sugared Ethiopian coffee with bourbon vanilla sweetness. In the midst, Kahlua, caramel latte, cappuccino, dark cocoa and candied pecan illusions deepen rich profile. Recommended.
KCBC TOMORROW NEVER PIES FRUITED SOUR
On tap at Taphouse 15, oaken Morello cherry sourness linked to leathery vanilla tannins, green grape vinegaring, subtle strawberry tartness, bitter crabapple-pomegranate conflux and salty lemon acidity above setback flaky pie crusted white wheat flouring.
KCBC INFINITE MACHINE PILSNER
On tap at Ambulance, classic pale straw German-styled moderation with slightly brusque mineral grain crispness pleating mild herbal Saaz hop pungency, wispy floral-spiced citrus Saphir hop whim and proper grassy astringency over musky-grained sourdough bottom.
KCBC THE RAVENMASTER IMPERIAL STOUT
On tap at Taphouse 15, thick brownie-battered dark chocolate creaming, milk-sugared vanilla sweetness and buttercream-caked Marjolaine pastry confection ride above cedar-charred rye oats base. Chocolate ganache finish allows subtle almond-pistachio nuttiness and delicate cherry-dried blueberry, blackberry and boysenberry tartness to join in.
KCBC FORGOTTEN FATES IMPERIAL STOUT
On tap at Taphouse 15, robust lactose-heavy stout allows creamy cookie dough fudging to penetrate milk-sugared vanilla sweetness, cacao nibs chewiness and mellow coffee splendor. Fudgy chocolate coffee brownie battering enriches the dense mocha finish.
KCBC NATURAL BORN GILLERS DOUBLE IPA
On tap at Seven Lakes Station, despite contrarian views, its lemon creamsicled pina colada boast misses the mark a tad as salted lemon bittering and dank cannabis snip push aside any confectionery vanilla-creamed citrus sugaring or colada-derived pineapple/coconut splendor.
KCBC ONCE UPON A TIME IN FROGGYWOOD DOUBLE IPA
Swift Citra-hopped lemony orange-peeled pink grapefruit zesting zings herbalized Amarillo-hopped pine needling as wispy Riwaka-hopped passionfruit-guava-pineapple-kiwi tropicalia wanders thru mildly creamed crystal malting.
KCBC NIGHTMARE ON TROUTMAN STREET RED IPA
On tap at Schatzi’s – New Paltz, curious amber-grained red ale with fruited IPA attributes such as dank pine resin and sharp hop spicing makes for ghoulishly ethyl 6.66% ABV Halloween divergence.