On tap at Taphouse 15, sweet-tart fruited sour Smoothie (with salt-licked Berliner Weiss-related lactic acidity) braces its tangy tangerine, guava and peach adjuncts, subtle caramelized banana pureeing and dainty kiwi-mango snips with milk-sugared vanilla creaming. Marshmallow-fluffed chewiness enriches tropical fruited vibrancy, finishing like a sour-creamed ambrosia salad.

On tap at Taphouse 15, mildly sour kiwi, guava and tangerine tang plus yogurt-like coconut watering given plush marshmallow creaming. Zesty lemon vanilla caking sweetens tangy tropical fruiting against delicate citric alkalinity.

On tap at Kitchen & Beer Bar, rummy pineapple juicing reminiscent of a pina colada picks up creamy milk-sugared banana pureed vanilla sweetness and zesty lemon spritz. Try in lieu of whipped cream-topped pineapple banana pudding.

Tart pina colada-inspired cocktail with murky honeyed orange hue unites salted passionfruit, pineapple and orange adjuncts fronting yogurt-soured milk sugaring. Nifty tropical bonanza picks up slight coconut watered raspberry juicing and spritzy lemon liming.